Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed shells. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stuffed shells is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Stuffed shells is something that I’ve loved my whole life. They’re nice and they look fantastic.
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Full Printable Recipe. Delicious Stuffed Shells are the perfect easy, weeknight dinner.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed shells using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed shells:
- Take 1/2 packages Jumbo shells
- Take 1 lb ground beef
- Prepare 1/2 cup chopped onion
- Get 1 clove garlic, chopped
- Get 26 oz jar pasta sauce
- Take 15 oz ricotta cheese
- Prepare 2 cup shredded mozzarella
- Prepare 1/2 cup parmesan cheese
- Get 1 egg
A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses These Stuffed Shells are filled with creamy ricotta, mozzarella, and parmesan cheese, baked in a simple tomato basil sauce. If some shells split during the cooking process, you may have a few fragments left over, but you. These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests.
Steps to make Stuffed shells:
- Preheat oven to 350°F.
- Cook pasta according to package
- In large skillet, brown ground beef, onion, and garlic
- Stir in pasta sauce
- In a large bowl, mix ricotta cheese, 1 cup mozzarella, parmesan cheese, and egg
- Stuff shells with cheese mixture
- Pour half of pasta sauce in 13x9 baking pan
- Arrange shells in sauce
- Pour remaining sauce over shells
- Cover and bake for 30 minutes
- Uncover, top with remaining cheese, and bake for 5 minutes
They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. This is our favorite use for alfredo sauce yet. Pumpkin is good for way more than pies and lattes. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Aren't extra cheesy foods just the best foods?
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