Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, crab omellete stuffed in shell. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crab Omellete Stuffed in Shell is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Crab Omellete Stuffed in Shell is something that I’ve loved my entire life. They are fine and they look fantastic.
Crab Omellete Stuffed in Shell instructions. Boil crabs in water and vinegar mix until their shells turn red. When cooked, remove crab meat from shell and flake evenly.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crab omellete stuffed in shell using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crab Omellete Stuffed in Shell:
- Get 6 each crabs (boiled)
- Make ready 2 quart water
- Prepare 2 cup white vinegar
- Get 1 cup potatoes (diced)
- Make ready 3 tbsp oil
- Prepare 1/2 cup onion (finely chopped)
- Prepare 1 cup fresh tomatoes (chopped)
- Get 3 each eggs (beaten)
- Prepare 1/2 cup breadcrumbs
- Get 1 salt and pepper for seasoning
Remove from pan and set aside. But nothing can look and taste more appetizing than the Filipino-style crab omelet. The crab shell is stuffed with a mixture of crab meat, potatoes and eggs, and while the preparation process can be a little tedious, it certainly is worth the time and effort. It also can leave a lasting impression upon your dinner guests.
Instructions to make Crab Omellete Stuffed in Shell:
- Boil crabs in water and vinegar mix until their shells turn red.When cooked, remove crab meat from shell and flake evenly.
- Fry potatoes in oil on medium frypan.Remove from pan and set aside.Saute onions and tomatoes for 2 mins.
- Add crab meat an potatoes. Season and set aside.
- Clean crab shells and moisten with beaten eggs.Fill shells with the crab mixture and pack each shell firmly.
- Dust top with breadcrumbs and dip in beaten eggs.Fry bottom side down in oil and baste top with hot oil until it turns golden brown.
- Drain and serve hot. Enjoy!
Remove any cartilage or shell from crabmeat. Stuff crabmeat mixture evenly into cavity of each crab, dredge crabs in flour. Crab meat sauteed in garlic,onion,tomatoes with potatoes and red bell pepper. Stuffed in crab shell or simply like an omelet. Mix breadcrumbs seasoning and beaten egg in a bowl.
So that is going to wrap it up for this special food crab omellete stuffed in shell recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
