Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, make over easy beef stuffed shells. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make Over Easy Beef Stuffed Shells is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Make Over Easy Beef Stuffed Shells is something that I have loved my whole life.
Beef Stuffed Shells are perfect for a Sunday dinner, but easy enough for a weeknight dinner too! This pasta recipe is comfort food times ten! Comforting pasta recipes like these Beef Stuffed Shells are always on our dinner menu!
To get started with this recipe, we have to prepare a few components. You can have make over easy beef stuffed shells using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Make Over Easy Beef Stuffed Shells:
- Get 1 lb lean ground beef
- Make ready 1 large onion chopped
- Prepare 1 medium green pepper chopped
- Make ready 1 1/4 cup reduced fat ricotta cheese
- Get 1 1/2 cup shredded reduced fat Italian cheese blend, divided
- Take 1/4 cup grated parmesan cheese
- Get 1/4 cup prepared pesto
- Make ready 1 egg lightly beaten
- Make ready 1 can Italian diced tomatoes
- Get 8 oz no salt added tomato sauce
- Get 1 tsp Italian seasoning
While the shells are boiling Heat a large pan or skillet. Today the weather was cool I had left over roast beef and gravy and I finally got to make it! I did not drain my beef well of the gravy because we LOVE gravy and I also didn't measure the horseradish so I think I ended up using. Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection.
Instructions to make Make Over Easy Beef Stuffed Shells:
- Cook pasta according to package direction; drain and rinse in cold water.
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
- In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture.
- In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night.
- Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted.
Make-ahead and it's freezer friendly Stuff the shells with the meat mixture and place in dish on top of sauce. Pour remaining sauce over the stuffed shells and sprinkle with the grated Parmesan cheese. Stuffed Shells are the perfect easy, weeknight dinner! Pasta shells are stuffed with a cheesy filling flavored with fresh herbs and baked to perfection. Dinner simply doesn't get easier than this and I know you're going to love these yummy stuffed shells!
So that is going to wrap it up for this special food make over easy beef stuffed shells recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
