Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian stuffed shells. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baked Italian Stuffed Shells are the ultimate comfort food. Giant pasta shells, with a meat & cheese stuffing, smothered in tomato sauce and baked to perfection in a casserole dish. · Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole Italian Stuffed Shells (High Heels & Grills). Have I ever told you how much we looooove stuffed.
Italian Stuffed Shells is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Italian Stuffed Shells is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have italian stuffed shells using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Italian Stuffed Shells:
- Make ready 1/2 pound ground beef
- Make ready 1/2 pound ground Italian sausage
- Take 20-22 jumbo shells
- Take 24 ounce garlic & herb spaghetti sauce
- Make ready 1 small white onion, diced
- Take 3 garlic cloves, minced
- Make ready 4 oz cream cheese
- Get 1/2 cup grated parmesan cheese
- Make ready 1/2 cup grated mozzarella cheese
- Prepare to taste salt & pepper
- Prepare 1/2 tablespoon italian seasoning
- Get 1/2 tablespoon garlic powder
- Take parsley for garnish
My family loves these stuffed shells, and I know your family will too! Italian-American stuffed shells, a classic baked pasta dish, are plump with a flavorful ricotta and spinach filling, coated in tomato sauce, and draped in melted mozzarella cheese. Recipe for Italian Stuffed Shells with Spinach. This is a recipe on my blog, Craving Some Creativity.
Steps to make Italian Stuffed Shells:
- Boil a large pot of water and add in shells (there will probably be shells left over in the box) make sure to cook them about 1 minute less than instructed on the box. Drain & let cool
- In a large skillet add Italian sausage, ground beef, garlic, & onion. Once meat is done, drain grease & return to skillet on low.
- Add in all seasonings, all the cheese, & a few spoonfuls of spaghetti sauce. Stir & let cheese melt
- Preheat oven to 350°F & butter the bottom of a 9x13in baking dish. Spread spaghetti sauce in the dish (just enough to cover the bottom)
- Gently stuff each shell with the cheesy filling. Make sure to not over stuff or they might break while baking. Line side by side until baking dish is filled up
- Top with remaining spaghetti sauce & more cheese, if desired.
- Cover loosely with aluminum foil & bake for 30 mins. Then remove foil & bake for 10 more minutes.
- Sprinkle on parsley & enjoy!!
This cheesy recipe is a family favorite with pasta. Italian Stuffed ShellsGrace and Good Eats. onion powder, Italian seasoning, garlic powder, tomato Easy Italian Stuffed ShellsThe Coffee Mom. Italian seasoning, sugar, Parmesan, pasta shells. Italian Stuffed Shells recipe: Try this Italian Stuffed Shells recipe, or contribute your own. Stuffed shells are a classic Italian dish that brings delicious cheesy flavors to the table like creamy Sargento® Whole Milk Ricotta Cheese and a tangy red pasta sauce.
So that’s going to wrap it up with this exceptional food italian stuffed shells recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
