Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed alfredo chicken shells. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Heat a grill pan or iron skillet over medium heat, drizzle with olive oil, and cook the chicken on both sides until it's done. Remove and shred with two forks and allow to cool.
Stuffed Alfredo Chicken Shells is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Stuffed Alfredo Chicken Shells is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed alfredo chicken shells using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Alfredo Chicken Shells:
- Make ready 2-3 Cups Shredded Chicken
- Take 1 Cup shredded Parmesan Cheese
- Take 1 Head Broccoli Chopped
- Make ready Sliced Portobello Mushrooms
- Get 1 Box Large Shells
- Prepare Alfredo Sauce (I use Bertolli)
It uses jarred alfredo sauce , and it's a great way to use up leftover chicken, so it's a perfect pantry recipe for busy nights. Bring a large pot of salted water to a boil and cook the pasta shells according to package directions for al dente. How to make Chicken Alfredo Stuffed Shells. Make shredded chicken ahead of time.
Instructions to make Stuffed Alfredo Chicken Shells:
- Make large shells as directed on box
- Preheat oven to 375 degrees
- Mix chicken, broccoli, mushrooms, 1/2 cup of parmesan, and 3/4 of Alfredo sauce
- Put some of the Alfredo Sauce at the bottom of a large baking dish
- Fill cooked shells with chicken mixture and place shells into baking dish
- Top shells with leftover 1/2 cup parmesan
- Bake in oven at 375 degrees for 30 minutes
Take your hand held mixer and "shred" your chicken in SECONDS. (It's seriously that easy). Heat a grill pan or iron skillet over medium heat, drizzle with olive oil, and cook the chicken on both sides until it's done. Remove and shred with two forks and allow to cool. For these stuffed shells I used a jar of Alfredo sauce from the store, to make sure that our dinner was done in a jiffy. But you could of course use your favorite homemade alfredo sauce for extra creamy deliciousness.
So that’s going to wrap it up with this exceptional food stuffed alfredo chicken shells recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
