Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, italian sausage shells in spicy marinara cream sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
These stuffed shells are a MUST HAVE! The first time my sister made them for a family dinner- I knew I was obsessed! Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until I put a thin layer of sauce on the bottom of the pan before putting the filled shells in.
Italian sausage shells in spicy marinara cream sauce is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Italian sausage shells in spicy marinara cream sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook italian sausage shells in spicy marinara cream sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian sausage shells in spicy marinara cream sauce:
- Take 3 spicy Italian sausage links
- Get half an onion diced
- Prepare 3 garlic cloves minced
- Take 1 can crushed tomatoes undrained
- Make ready 5 oz tomato sauce
- Make ready 8 oz medium shell pasta
- Get 1/3 cup half and half
- Prepare 1 tbsp garlic powder
- Make ready 1 bay leaf
- Take pinch salt
I decided to redo this one when I was brainstorming recipes and Penne goes really well with this spicy Italian sausage pasta recipe. The little tubes are perfect for that sauce. Authentic Italian Marinara Sauce So many Italian dishes depend on the quality of your red sauce! Once you've mastered this simple recipe, you can apply it to so many Low Fat Pasta with Mushroom Marinara Sauce Both pasta and tomato sauce are relatively low in calories and are practically fat free.
Instructions to make Italian sausage shells in spicy marinara cream sauce:
- In a large saute pan add sausage, be sure casings are removed. Chop up
- Once cooked add onion, garlic and salt
- After about 5 min, add crushed tomatoes, sauce, garlic powder and bay leaf
- Cover and cook on low until pasta is ready. Start boiling water now and cook pasta til al dente. Add half and half to sauce.
- Top with Parmesan cheese if you'd like. I did.. BAM!! Simple, delicious Italian.
The sauce has the perfect balance between tomatoes and Baked Rigatoni Bolognese is an easy pasta dinner recipe loaded with cheese. This pasta with ground beef and marinara sauce, is topped with. Quick and easy Italian sausage marinara sauce that will blow you away with great taste. Just follow these simple step by step photo instructions for some great Italian. A good marinara sauce escapes most people, and the need to get to great requires a long simmer which will scare many people away.
So that’s going to wrap this up for this special food italian sausage shells in spicy marinara cream sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
