Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 2 shell flaky pie crust. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
2 shell flaky pie crust is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. 2 shell flaky pie crust is something which I’ve loved my entire life. They’re nice and they look fantastic.
A homemade pie crust recipe, rather pie crust method, that's consistent and makes dough that's a dream to roll out. How To Make Our Favorite All-Butter Pie Crust. Our pie crust was tender with long thin layers of dough , making it perfectly flaky.
To begin with this recipe, we must first prepare a few components. You can cook 2 shell flaky pie crust using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 2 shell flaky pie crust:
- Get 1 1/4 cup all purpose flour
- Make ready 1/2 tsp. salt
- Get 1/3 cup crisco or shortening
- Prepare 5-7 tablespoons cold water
This flaky pie crust is perfect for all kinds of baked pies. This recipe makes enough for one double-crust pie or two single-crust pies. Flaky crusts are used for top crusts and for making prebaked pie shells. So, if you're making a custard pie, which only has a bottom crust, you'd make a.
Steps to make 2 shell flaky pie crust:
- Mix salt and flour in a mixing bowl and cut in shortening with a pastry knife until it resembles coarse crumbs.
- Mix in water one tablespoon at a time, mixing well after each addition. Add only enough water until dough holds together.
- Form dough into a ball and refrigerate 1 hour.
- Divide dough in half. Roll out on lightly floured surface to about 1/8 inch thickness. Transfer to your pie plate and add filling.
- You can either Roll out the second dough ball for the top crust, or see my streusel topping recipe for a sweet, crunchy topping. Reserve other dough for your next pie
- You can cut the top crust into strips and weave a lattice top as an option
Think baguette, croissants. or pie crust. Super-flaky pie crust crackles under the pressure of your fork, yielding reluctantly before finally giving way — leaving behind delicate crumbs of golden pastry. If no one's looking, you pick them up and furtively lick them off your fingertips; who can resist? A flaky pie crust recipe made with all butter for the tops of your pies and a tender but sturdy crust for bottoms of your pies couldn't be easier. A flaky all-butter pie crust that melts in your mouth.
So that is going to wrap this up for this special food 2 shell flaky pie crust recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
