Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salad stuffed shells. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salad Stuffed Shells is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Salad Stuffed Shells is something which I’ve loved my whole life.
Stuffing jumbo pasta shells makes a cute way to dress up a simple salad of romaine, salami, cucumber, and tomato. Individual seafood pasta salad servings made with jumbo pasta shells filled with an easy How cool would it be to stuff the jumbo shells with seafood salad to sort of make little individual handheld. Very tasty and unusual finger food.
To begin with this particular recipe, we must first prepare a few components. You can cook salad stuffed shells using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salad Stuffed Shells:
- Take 1 box of jumbo shells cooked al dente and drained
- Prepare 2 heads of romaine chopped small
- Prepare 1 large tomato seeded and diced small
- Prepare 1 cucumber peeled,seeded and diced
- Make ready 1/2 lb ham,diced (I just had my deli give me a 1/2 chunk)
- Prepare 1/2 cup good quality parmesan,either shredded or shaved
- Make ready 1/3 cup roasted red peppers,drained well and chopped
- Prepare 1/4 cup pepperocini peppers, drained and chopped
- Get 2/3 cup Italian dressing of choice(I used Kraft Tuscan House Italian)
- Get 1 1/2 tbsp Italian seasoning
Putting the filled shells in a baking dish helps stablize the shells while chilling in the refrigerator. Instead of the traditional spaghetti sauce and cheese, salad ingredients go into the shells. These Stuffed Shells are filled with creamy ricotta, mozzarella, and parmesan cheese, baked in a simple tomato basil sauce. Delicious Stuffed Shells are the perfect easy, weeknight dinner.
Instructions to make Salad Stuffed Shells:
- Place shells on a large serving plate. There will be 35 shells to a box usually and some always break so this recipe fills 30 shells.
- Combine all remaining ingredients. Mix very well. Its a small amount of dressing for a lot of ingredients but you just want it to lightly coat not saturate.
- Begin filling shells with salad! That's it!! Drizzle with a scant amount of dressing if desired. Place on a table and watch them disappear!!
Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. These stuffed shells freeze well after baking. Or wrap securely in individual portions for an instant dinner Cheesy Spinach and Mushroom Stuffed Shells. You can blend until smooth and even strain it for the smoothest option. Cook the pasta shells accorrding to package.
So that is going to wrap it up for this special food salad stuffed shells recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
