Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesy pasta-stuffed shells. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cheesy Pasta-Stuffed Shells is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cheesy Pasta-Stuffed Shells is something which I’ve loved my entire life. They’re fine and they look wonderful.
What could be better than a cheesy pasta recipe? How about a stuffed shell recipe that fills big pasta shells with a scoop of three cheese-coated macaroni? It freezes super well, or toss it with some pasta.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy pasta-stuffed shells using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Pasta-Stuffed Shells:
- Take 24 dried jumbo pasta shells
- Make ready 8 oz tiny shell macaroni
- Make ready 8 oz Gruyere cheese, shredded (2 cups)
- Take 8 oz sharp cheddar cheese (2 cups)
- Make ready 3/4 cup half & half or light cream
- Make ready 1/4 tsp ground white pepper
- Make ready 24 oz jar vodka sauce or favorite pasta sauce
- Make ready 4 oz shredded mozzarella (1 cup)
- Take 1 Fresh basil (optional)
It makes a fabulous freezer meal and tastes It's the ultimate in comfort food - jumbo pasta shells stuffed with a creamy, cheesy filling baked up all saucy and delicious - and it's just one of. Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. Looking for a cheesy stuffed shells recipe? These Four-Cheese Stuffed Shells from Delish.com are the bomb.
Steps to make Cheesy Pasta-Stuffed Shells:
- Preheat oven to 350°F. Cook jumbo shells according to package directions. Using a large slotted spoon, transfer shells to a colander. Rinse with cold water; drain well. Set aside. In the same pan, cook tiny shells according to package directions; drain. Set aside.
- Meanwhile, in a large saucepan combine Gruyere cheese, cheddar cheese, half-and-half, and pepper. Heat over medium-low heat until cheese melts and is smooth, stirring frequently. Stir in tiny shells.
- Spread about 1/2 cup of the vodka sauce into the bottom of a 3-quart rectangular baking dish. Spoon the cheese mixture evenly into the drained jumbo shells; place stuffed shells in prepared baking dish. Top with remaining vodka sauce.
- Cover and bake for 30 minutes. Uncover; sprinkle evenly with brick cheese. Bake, uncovered, about 15 minutes more or until heated through (160 degrees F). If desired, top with fresh basil.
In a large pot of salted boiling water, cook pasta shells until al dente. Drain, then return to pot and let cool. These cheesy spinach stuffed shells taste totally amazing, and are so easy to make. A restaurant-quality meal that you can make at home! These Cheesy Spinach Stuffed Shells Taste Totally Amazing, And Are So Easy To Make.
So that’s going to wrap it up for this exceptional food cheesy pasta-stuffed shells recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
