Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, alfredo chicken and broccoli stuffed shells. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Zatarain's® Chicken Alfredo Pasta With A New Orleans Twist Is Perfect For A Quick Meal. Fill pasta shells with chicken mixture; place, filled sides up, in prepared baking dish. I love to assemble the stuffed shells in advance, then cover and chill.
Alfredo Chicken and Broccoli Stuffed Shells is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Alfredo Chicken and Broccoli Stuffed Shells is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have alfredo chicken and broccoli stuffed shells using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Alfredo Chicken and Broccoli Stuffed Shells:
- Make ready 16 oz Alfredo sauce (I like to make mine)
- Prepare 2 cup chicken breasts (cooked & shredded)
- Make ready 2 cup Brocolli (cooked & chopped)
- Make ready 1 cup Shredded cheddar cheese
- Get 1 1/4 cup parmesan cheese
- Prepare 1 box jumbo shells (cook as directed)
- Prepare 1 1/2 cup spaghetti sauce (if you want)
Chicken & Broccoli Alfredo Stuffed Shells Jumbo pasta shells exploding with broccoli, ricotta, mozzarella, chicken, and spices, and covered in a creamy Alfredo sauce. How to make Chicken Alfredo Stuffed Shells. Make shredded chicken ahead of time. Take your hand held mixer and "shred" your chicken in SECONDS. (It's seriously that easy).
Instructions to make Alfredo Chicken and Broccoli Stuffed Shells:
- Pre heat the over to 350°F.
- Boil chicken until cooked all the way through set aside and allow to cool and then shred it.
- Mix everything in a bowl other than the spaghetti sauce and shells.
- Put the spaghetti sauce in the bottom of your baking dish.
- Stuff cooked shells with mixture and line your baking dish.
- Cover with aluminum foil and bake for 35 minutes or so, until heated throughout.
- Tip: if you have a small ice cream scoop makes it easy to fill shells.
Chicken Broccoli Garlic Alfredo Shells are stuffed with tender chicken, cheese, broccoli, and homemade alfredo sauce. These shells are creamy, cheesy and out of this world delicious! This is one of those meals that you know you love before you even make it. Since life has been on the go and my boys are always at… In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Freeze option: Cover and freeze unbaked casserole.
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