Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, brenda's stuffed shells. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brenda's Stuffed Shells is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Brenda's Stuffed Shells is something which I have loved my entire life.
Brenda's Stuffed Shells This is awesome! Wanna mix it up and try shrimp next time! You can use this stuffing in manicotti too! :chef.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brenda's stuffed shells using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brenda's Stuffed Shells:
- Make ready 12 oz box jumbo shells
- Make ready 1 lb mild Italian sausage links
- Prepare 1 small pkg frozen chopped spinach
- Prepare 1 medium onion, chopped
- Make ready 5 clove garlic, minced
- Get 1 lb sliced mushrooms
- Take 2 cup mozzarella, Monterrey jack or provolone, grated
- Get 1/4 cup parmesan or fontina + more for topping
- Take 2 eggs
- Take 2 jars Alfredo sauce
- Get 15 oz ricotta
- Get 1 1/2 tbsp Italian seasonings
Believe it or not, I was able to reduce the fat, and it still came out delicious. A make-ahead version of an Italian classic, these cooked pasta shells are stuffed with hearty beef, ricotta and mozzarella. Make a double batch and keep one in the freezer for a handy potluck dish. It makes a great dish for your family dinners.
Instructions to make Brenda's Stuffed Shells:
- Preheat oven to 350°F
- Boil noodles to al-dente, drain and cool till easy to handle.
- Brown sausage, then saute onions, mushrooms, and garlic till soft. Stir in seasoning.
- Whisk eggs, mix in ricotta. Stir in cheeses and spinach. Mix in cooled sausage, onion mixture.
- Stuff the shells with mixture and place in baking dish with 2 cups of Alfredo sauce in bottom of dish.
- Cover with remaining sauce and sprinkle with more grated cheese & seasoning if desired.
- Bake 10-15 minutes covered with foil, then remove foil and bake another 5-10 minutes until top is slightly browned.
Reviews Log in to rate Stuffed shells with sausage: check out this recipe (it also has cream cheese if that's your jam!) Stuffed shells tips "Stuff" the shells more efficiently: Add the cheese/ricotta mixture to a gallon sized plastic ziploc bag. The stuffed shells are almost a complete meal themselves, but a light salad would be a nice side. Lately I've been loving big spinach salads with fresh cherry tomatoes, diced red onion, kalamata olives, cucumber, avocado, pine nuts (or almonds) and a liberal amount of goat cheese (or feta), which has a really fresh, summery/Mediterranean vibe. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook.
So that’s going to wrap it up for this exceptional food brenda's stuffed shells recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
