Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, suffed shells. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Full Printable Recipe. Easy, cheesy Stuffed Shells (with a secret ingredient in the filling!!) that can be assembled and in the oven in a matter of minutes.
Suffed Shells is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Suffed Shells is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have suffed shells using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Suffed Shells:
- Prepare Stuffed Shells
- Prepare 1 box Jumbo Shells
- Prepare 1 Egg
- Make ready 1 pints Ricotta Cheese
- Get 50 Pepperoni Slices
- Get 1 jar of Marinara
- Take 2 cup Shredded Provolone
- Make ready 2 cup Shredded Asiago
- Take 2 cup Shredded Muenster
- Get 2 cup Shredded Colby Jack
- Take 2 cup Shredded Provolone
Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling.
Steps to make Suffed Shells:
- 11x7 cake pan or Corning Ware dishes work as well.
- Preheat oven to 375°.
- Mix all your shredded cheese together with the Ricotta going in last of the mix
- Boil shells in 5 qt pot. (lay tinfoil on the counter near where you are boiling the shells.)
- Drain and rinse shells throughly and let cool for about 15 minutes.
- Place empty Shells on tin foil and prepare to stuff.
- Take pepperoni and place in each shell
- Take Egg and mix into the cheese. (this is very messy may want to wear latex gloves)
- Stuff each shell so you can barely close it with the cheese mixture and place in cake pan.
- Once the pan is full I take the marinara and dump it into a bowl to season it to my taste. I use Oregano, Italian Seasoning, Basil, Thyme, Garlic Powder, & Onion Powder.
- Once seasoned to your liking spread over top of shells.
- Bake Covered 45 minutes at 375°.
If some shells split during the cooking process, you may have a few fragments left over, but you. A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses These Stuffed Shells are filled with creamy ricotta, mozzarella, and parmesan cheese, baked in a simple tomato basil sauce. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Aren't extra cheesy foods just the best foods?
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