Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli cheddar soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! Reviews for: Photos of Copycat Panera® Broccoli Cheddar Soup. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.
Broccoli Cheddar Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Broccoli Cheddar Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheddar Soup:
- Take 1/2 cup butter
- Take 1 small onion, chopped
- Make ready 1/4 cup all-purpose flour
- Take 2 cups cream 18%
- Make ready 3 cups chicken broth
- Make ready 4 cups broccoli florets
- Prepare 1 carrot, shredded
- Prepare 2 1/2 cups shredded cheddar cheese
- Take 1/2 tsp garlic powder
- Get to taste Salt and pepper
A from-scratch, homemade Broccoli Cheddar Soup recipe! This is cozy homemade comfort food at On-demand broccoli soup is kind of a necessity around here, especially while the weather is still. This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it's all embodied. A very good broccoli cheese soup.
Instructions to make Broccoli Cheddar Soup:
- In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes.
- Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly.
- Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft.
- Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese.
Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however. This Broccoli Cheddar Soup recipe uses simple ingredients but has so much flavor and creaminess. Some soups require hours and hours of simmering time to develop. Recipe: Roasted Broccoli & Cheddar Soup. by Anjali Prasertong. This soup was born on a hungry weeknight, when I was looking for a meal made with ingredients I almost always keep on hand.
So that’s going to wrap this up for this exceptional food broccoli cheddar soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
