Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, broccoli cheddar soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Buy Groceries at Amazon & Save. Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk.
Broccoli Cheddar Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Broccoli Cheddar Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook broccoli cheddar soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheddar Soup:
- Get 1 1/2 cups vegetable broth
- Prepare 2 cups milk
- Get 2 cloves garlic, chopped
- Take 1 1/2 cups broccoli florets
- Make ready 1 cup carrots, chopped
- Make ready 2 tbsps cornstarch
- Take 2 cups sharp cheddar, shredded
- Get Salt and pepper
In a large pot over medium heat, melt butter. Slowly add chicken broth and season with salt and pepper. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it's pureed, it does still have some texture in it from small bits of broccoli, which is very welcome.
Instructions to make Broccoli Cheddar Soup:
- In a pot, combine vegetable broth, milk, garlic, and vegetables. Bring to a rapid boil
- Dissolve cornstarch in cold water. Add in cornstarch while stirring.
- Slowly add cheese while stirring. Cook until cheese is completely melted.
- Add salt and pepper to taste.
There are a few keys to making this soup really special: Blanch the broccoli: I like to blanch the broccoli before. Melt the butter in a large saucepan or Dutch oven over medium-high heat. It's a favorite of kids because of it's creamy texture and cheesy flavor, and loved by parents because it's secretly loaded with a ton of nutritious veggies. If you like Panera's broccoli cheddar soup, this blows the pants off it. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half.
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