Lemon and Herb Pasta Salad
Lemon and Herb Pasta Salad

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon and herb pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon and Herb Pasta Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Lemon and Herb Pasta Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have lemon and herb pasta salad using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Herb Pasta Salad:
  1. Make ready For the salad:
  2. Prepare 100 g gluten free pasta
  3. Make ready 2 large handfuls of salad leaves
  4. Prepare 1/4 cucumber sliced
  5. Get 1/2 small red onion diced
  6. Prepare 1 avocado sliced
  7. Prepare 1/2 red pepper sliced
  8. Take 10 cherry tomatoes halved
  9. Make ready For the dressing:
  10. Prepare 30 ml olive oil
  11. Get 1 garlic clove minced
  12. Prepare 1 tbsp lemon juice
  13. Make ready 1 tbsp apple cider vinegar
  14. Get 1 tsp oregano
  15. Get 1 tsp basil
  16. Make ready Salt and pepper for seasoning
Instructions to make Lemon and Herb Pasta Salad:
  1. Cook the pasta per the instructions on the packet - Rinse the pasta with cold water and set aside to cool - Mix the salad items and the pasta together in a large bowl
  2. Whisk together all the ingredients for the dressing - Pour over the salad and toss gently

So that is going to wrap it up for this special food lemon and herb pasta salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!