Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, broccoli and cheddar stuffed jumbo shells. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Broccoli and Cheddar Stuffed Jumbo Shells is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Broccoli and Cheddar Stuffed Jumbo Shells is something that I have loved my entire life.
Place shells on top of sauce in baking dish. Stuffed Jumbo Shells With Broccoli is heavenly. The rest you will have to experiment for yourselves!
To get started with this recipe, we have to first prepare a few components. You can have broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Get 1 quart broccoli and cheddar soup, chose one with lots of
- Take Broccoli pieces, sore bought or best hommade
- Get About 10 to 15 jumbo pasta shells, cooked
- Make ready Salt, pepper and fresh grated Romano cheese for seasoning
- Get 4 ounces provolone cheese, sliced
- Make ready as needed redpepper flakes
- Take 1 cup cooked crispy bacon or cooked crispy
- Take Pepperoni, crumbled
Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. This creamy velvety soup is much better than Panera's broccoli cheddar Philly Cheesesteak Stuffed Shells made with ground beef, cheddar, bell peppers and onions with a creamy sauce to drizzle over the shells when. Toss the broccoli with cheese and spoon filling evenly among potatoes. Broccoli Soup with Cheddar Potato Skins.
Instructions to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Preheat the broiler and line a shallow oven safe dish with buttered foil
- Season shells with salt, pepper and Romano cheese
- Fill shells with broccoli cheddar soup
- Top with provalone cheese and a few red pepper flakes
- Broil until cheese is melted and shells are hot
- Add crumbled bacon or pepperoni and serve hot
Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce. Cook until chicken is no longer pink. Season with oregano, basil, salt and pepper. Stir in three-quarters of the shredded mozzarella and cheddar; cook until cheeses melt. Stuff shells and arrange in dish.
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