Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli cheddar quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Broccoli Cheddar Quiche is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Broccoli Cheddar Quiche is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli cheddar quiche using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Broccoli Cheddar Quiche:
- Prepare 2 Pie Crusts Pillsbury
- Get 1 Broccoli Head of
- Get 5 Green Onions
- Get 1/4 Cup Butter
- Get 2 TBS Garlic
- Make ready 1 Zuchini small
- Make ready 1 Yellow Squash small
- Prepare 8 Eggs
- Make ready 2 Cups Whipping Cream Heavy
- Prepare 2 handfuls Spinach
- Get 1 1/2 cups Cheddar Cheese
- Prepare 1/2 cup Mozzerella Cheese
Quiche has come in and out of style over the years, but we think it's the ultimate brunch dish. A buttery, flaky pastry crust is irresistible, and the possibilities for fillings are endless. Broccoli and cheddar are a universally appealing combination, so this version is sure to be a crowd-pleaser. This healthy quiche recipe is perfect for entertaining–the quiche can be made ahead and is just as flavorful served warm or at room temperature.
Instructions to make Broccoli Cheddar Quiche:
- Preheat oven to 425 degrees.
- Coat 2 pans with cooking spray. Leave pie crusts out on prepared pan at room temperature while prepping.
- In large pan or wok, cook mushrooms in 1/4 cup butter over medium heat.
- Add broccoli and the chopped green onions to pan.
- Chop squash into bite sized pieces and saute with the rest.
- Add minced garlic and add spinach. Cook until wilted.
- Salt and pepper generously. I also used garlic powder and a bit of cayenne pepper.
- Cook all veggies for about 5 minutes. Remove from heat. (You don't want to overcook them because they still need to bake.)
- Bake pie crusts for 10 min at 425 degrees use baking weights. I use 2 smaller rectangular Pyrex containers as weights. I also spray the weights so the crust doesn't stick to the bottom of it. I used two 9 inch round pans but this works well in one large rectangular 9x13 inch lasagna pan.
- Remove pie crusts from oven. Reduce oven temperature to 350 degrees.
- In food processor blend heavy cream and cheeses thoroughly. Add eggs, salt and pepper and blend until smooth but don't over process!
- Add cooked veggies to blended egg mixture and divide evenly between both pies.
- Bake for 45-50 min at 350 degrees.
- Remove from oven and top with more shredded cheese.
- Serve hot or cold with ketchup and avocado slices.
Filled with broccoli, fresh rosemary, Cheddar cheese and caramelized onions, this healthy quiche with a whole-grain crust is perfect for breakfast or brunch, or served with a light salad for lunch. Pour the broccoli mixture into the pan. Press evenly into the pan and the sides of the pan until firm using a measuring cup. Broccoli and Cheddar are flavors that pair well together in soups, salads, and even breakfast dishes. This quiche recipe showcases the best of the vegetable and the cheese to serve at your next brunch.
So that is going to wrap it up for this special food broccoli cheddar quiche recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
