Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, broccoli cheddar soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Broccoli Cheddar Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Broccoli Cheddar Soup is something which I’ve loved my whole life.
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! Reviews for: Photos of Copycat Panera® Broccoli Cheddar Soup. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.
To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli cheddar soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheddar Soup:
- Make ready 2 tbsp Canola Oil
- Make ready 1 medium White Onion (coarsely chopped)
- Prepare 1 medium Russet Potato (1/2-inch cubes)
- Get 8 oz Broccoli (medium chopped)
- Prepare 1 1/2 tsp Salt
- Make ready 1 tsp Ground Black Pepper
- Make ready 6 tbsp Unsalted Butter
- Make ready 1/4 cup All-Purpose Flour
- Get 2 cup Milk
- Get 4 cup Low-Sodium Chicken Stock
- Get 1/2 cup Half & Half
- Take 1 cup Shredded Sharp Cheddar Cheese
A from-scratch, homemade Broccoli Cheddar Soup recipe! This is cozy homemade comfort food at On-demand broccoli soup is kind of a necessity around here, especially while the weather is still. This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it's all embodied. A very good broccoli cheese soup.
Steps to make Broccoli Cheddar Soup:
- To a stock pot over medium heat, add canola oil, chopped onion, chopped potato, chopped broccoli, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Cover and cook for 20 minutes stirring every 5 minutes.
- Transfer onion, potato, and broccoli to a separate bowl. To same stock pot over medium heat, melt butter. When butter is melted, add flour and stir vigorously until a golden roux has formed.
- Starting with the milk, add all liquids one cup at a time stirring constantly until a creamy soup base has formed.
- Stir in remaining 1/2 teaspoon of salt and 1/2 teaspoon of pepper, as well as the cheddar cheese. Stir until cheese is fully melted.
- Return onions, potatoes, and broccoli to stock pot with cream mixture. Stir gently to disperse them throughout.
Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however. This Broccoli Cheddar Soup recipe uses simple ingredients but has so much flavor and creaminess. Some soups require hours and hours of simmering time to develop. Recipe: Roasted Broccoli & Cheddar Soup. by Anjali Prasertong. This soup was born on a hungry weeknight, when I was looking for a meal made with ingredients I almost always keep on hand.
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