Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon cheddar broccoli twice baked potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Now that we've made twice baked potatoes and realized how easily they come together, these crisp little boats of goodness have started making a more Like this version: chock full of gooey cheddar cheese and slightly crisp broccoli. You can't see it, but there's a bit of crumbled bacon in there too. While the potatoes are baking, begin preparing the filling.
Bacon cheddar broccoli twice baked potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Bacon cheddar broccoli twice baked potatoes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook bacon cheddar broccoli twice baked potatoes using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Bacon cheddar broccoli twice baked potatoes:
- Make ready 2 large russet potatoes
- Get 1 garlic powder to taste
- Get 1 pepper to taste
- Get 1 1/2 tbsp bacon bits
- Take 1 cup broccoli florlets
- Get 6 tbsp butter
- Make ready 1/3 cup grated sharp cheddar
- Take 1/3 cup sour cream
Twice-baked potatoes are the ultimate twist on a side dish. Kick up your potato game and make these creamy twice-baked potatoes that will disappear from your table fast. This particular recipe for Broccoli and Cheddar Twice Baked Potatoes is filled with lots of broccoli and cheddar. And it's all made simpler by using frozen chopped broccoli, which cuts way down on prep time while still giving you fabulous, fresh veggies.
Steps to make Bacon cheddar broccoli twice baked potatoes:
- Clean and pierce potatoes with fork. Bake at 450 for 1 hour 25 min. Let cool. Cut potatoes in half length wise and scoop out inside and place in large bowl with all other ingredients besides cheese. Mash together. Stuff potatoe halves with mixture topping with cheese and bake at 350 for 25 min.
My kids love these, especially because there is. These twice baked potatoes are gems of deliciousness. They're flavored with broccoli and cheddar, I mean come on. Add Greek yogurt, milk, and garlic powder and process until the broccoli florets are pulverized. Mix in cheddar cheese, bacon pieces, salt, and pepper.
So that’s going to wrap it up with this exceptional food bacon cheddar broccoli twice baked potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
