Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broccoli cheddar patties. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Broccoli Cheddar Patties. save recipe go to recipe. In fact, my constant jones for magazines is almost as bad as my lifelong addiction to cookbooks. At any given time you can find at least a dozen magazines, just within reaching distance, piled high on my night table.
Broccoli Cheddar Patties is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Broccoli Cheddar Patties is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook broccoli cheddar patties using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Broccoli Cheddar Patties:
- Get 1 bunch broccoli
- Prepare 1/2 cup cheddar cheese
- Prepare 2 eggs
- Take 1 breadcrumbs
Drain the broccoli and let cool in a medium mixing bowl. Once cool add cheddar cheese, egg, flour, minced garlic, salt and pepper to a bowl and mix until the mixture has a semi-creamy texture. Broccoli and Cheese Patties are bite-size pieces of broccoli mixed with a little egg, some grated parmesan, and pecorino cheeses then shaped into these little round patties (like burger-size), coated with breadcrumbs and gently fried until golden brown. Blot well and put on a cutting board to chop the broccoli into smaller pieces.
Steps to make Broccoli Cheddar Patties:
- preheat oven to 350°F
- steam broccoli
- let broccoli cool down
- mix all the ingredients together and make into small patties
- if mixture becomes to dry add a little milk
- place on cookie sheet or baking pan
- bake for 20min, flipping one side and baking for another 20 or until gilden Brown crust
Beat eggs in a mixing bowl. Add breadcrumbs, cheeses, salt and pepper. Add the broccoli to a kitchen towel. Wrap the towel around the broccoli and squeeze out the extra moisture. Pour the drained broccoli into a large bowl, add the onion and garlic and mix gently.
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