Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broccoli potato cheddar soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
broccoli potato cheddar soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. broccoli potato cheddar soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
So what I thought was a cold, turned out to be the flu. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. But even while I enjoyed my broc in that cleaner way, the soup that always rang my bell was a creamy cheddar cheese broccoli fusion.
To get started with this recipe, we must first prepare a few components. You can cook broccoli potato cheddar soup using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make broccoli potato cheddar soup:
- Take 2 head of broccoli
- Prepare 3 large potatoes
- Make ready 1 small onion chopped
- Take 1 cup sour cream
- Get 2 tbsp chicken bouillon
- Take 1 lb chopped bacon
- Get 1 tbsp garlic powder
- Take 2 cup shredded cheddar cheese
- Get 2 large carrots shredded
Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup.
Instructions to make broccoli potato cheddar soup:
- Put chopped potatoes, broccoli, bacon, onion and carrots in large pot and cover with water. bring to a boil and add garlic powder and chicken bouillon. cook until veggies are tender. Stir in sour cream and shredded cheese. salt and pepper to taste. enjoy
Soups are an obsession this time of year! I make them so often that you could almost call it a hobby. You wouldn't believe how fast this broccoli cheddar potato soup is to make. Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you'd find in your corporate cafeteria, with creaminess that comes from blended potatoes and broccoli stalks rather than heavy cream. This is Rockin' Broccoli Potato Cheddar Cheese Soup.
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