Broccoli Cheddar cheese bowl's
Broccoli Cheddar cheese bowl's

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, broccoli cheddar cheese bowl's. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Broccoli Cheddar cheese bowl's is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Broccoli Cheddar cheese bowl's is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have broccoli cheddar cheese bowl's using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Cheddar cheese bowl's:
  1. Get 1 sourdough mound roll
  2. Prepare 2 clove minced garlic
  3. Get 1 tsp onion salt
  4. Make ready 2 can campbells cheese sauce
  5. Prepare 2 head broccoli crowns
  6. Take 1 quart half n half
  7. Make ready 1 tsp salt & pepper
  8. Take 3 cup shredded cheddar cheese

Cheddar Cheese Sauce: Melt the butter in a. Drain and let cool, then chop. In a large skillet over medium-low heat, melt butter. Meanwhile, in a saucepan, melt the butter.

Steps to make Broccoli Cheddar cheese bowl's:
  1. in a large pot add 8 FL. oz of half n half, 2 cans of cheese, shredded Cheddar (8 oz) minced garlic, broccoli evenly cut onion salt. pepper
  2. add water if needed. let cook on medium heat for 20 minutes
  3. preheat oven 350. then add sourdough mound
  4. once mound looks golden remove. cut out center to add soup.
  5. add soup into bowl. serve hot add more cheese if desired. salt pepper to taste! !!

Serving broccoli soup in bread bowls is a real treat. Watch the easy video tutorial below and enjoy this homemade version of Panera Broccoli Cheddar Soup. In a medium bowl or measuring cup, whisk together milk and all-purpose flour. Stir milk mixture, scallions, and remaining ½ tsp salt and ⅛ tsp cayenne pepper into broccoli mixture. Remove pan from heat; gradually add cheese, stirring until cheese melts.

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