Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheddar broccoli chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheddar Broccoli Chicken is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cheddar Broccoli Chicken is something which I have loved my whole life.
Pat each chicken breast dry using paper towels. Season with salt and pepper and place in a large oven-proof casserole dish. Tender white chicken meat covered with broccoli, and cheese sauce and buttery cracker crumbs.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheddar broccoli chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Broccoli Chicken:
- Take 4 Chicken Breasts
- Get 2 Quarts Water
- Get To Taste: Salt, Pepper, Rosemary, Thyme, Soy Sauce, Worcestershi
- Take Olive Oil
- Make ready 1/2 Pound shredded cheddar
- Get 1 head broccoli grated
- Make ready 1 cup milk
- Get 3 tablespoons butter
- Take 1 tablespoon flour
- Take Salt and pepper
Cut up the raw broccoli into small bite-sized pieces and add to the chicken. Cut a pocket in each chicken breast, making sure not to cut all the way through. In a large Dutch oven, melt butter over medium heat. Add broccoli to chicken that has been covered with the cheddar soup.
Instructions to make Cheddar Broccoli Chicken:
- Pour water into a large sauce pan, add all spices desired as well as the chicken breasts, and bring to a gentle simmer.
- Keep on a gentle simmer until chicken is cooked through (about 20-25 minutes) remove from liquid and Pat the chicken dry, move to a baking sheet (grease it, or use parchment paper)
- In a sauce pot melt butter over medium heat and stir in flour once melted. Whisk into a paste and pour in milk once flour has been dissolved. Add shredded cheese and stir until melted. Repeat with broccoli. If you need to thin it out a bit, use a few Tablespoons of the chickens cooking liquid.
- Lightly drizzle olive oil over the chicken and rub in. Top with salt and pepper. Broil until the tops become crispy (about 5 minutes) slice, and serve with the sauce on the side! Rice is an excellent side
Melt butter and combine with Ritz crackers, sprinkle buttered crackers over the broccoli. Nothing is better (or easier) than this Broccoli Cheddar Chicken and Rice Casserole. Kind of like broccoli cheddar soup meets cozy weeknight casserole. It's healthy…ish, so darn easy, and so darn delicious. The best part…it's made entirely in one pot and in under an hour.
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