Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, better than cheddars broccoli casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Better than Cheddars broccoli casserole is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Better than Cheddars broccoli casserole is something which I’ve loved my whole life.
Broccoli Cheese Casserole That's Better Than Grandma'sspoonuniversity.com. frozen broccoli, medium onion, shredded sharp cheddar cheese Broccoli Cheese Casserole - A Makeover for a Thanksgiving StapleThe Devil Wears Parsley. sea salt, cheddar, diced yellow onion, Kerrygold Butter. A creamy broccoli cheddar casserole from scratch, using no "cream of" soups. Rich and satisfying without weighing you down.
To begin with this particular recipe, we must prepare a few ingredients. You can cook better than cheddars broccoli casserole using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Better than Cheddars broccoli casserole:
- Prepare 1 1/2 cup cooked rice
- Take 1/2 tsp salt
- Prepare 2 stick margarine; divided
- Prepare 1/2 cup chopped onion
- Make ready 1 lb broccoli florets
- Make ready 1 can cheddar cheese soup (Campbell)
- Prepare 1 lb cubed velveeta
- Get 1/2 cup to 1 cup sharp cheddar cheese
- Prepare 1 sleeve of Ritz crackers
This is a quick and easy recipe if you are in a hurry – just noodles, broccoli, cottage cheese and Cheddar. An oozy, gooey broccoli cheese casserole recipe your family will love you for. Add broccoli and cook over medium-low heat, stirring frequently, until heated through. A cheesy casserole recipe with broccoli, chicken and rice that requires no browning or precooking any of the ingredients.
Instructions to make Better than Cheddars broccoli casserole:
- Put 2 cups of cold water, 1 cup of long grain rice (not Minute rice) and 1/2 teaspoon salt into a small pan and bring to a boil. Fluff with fork and pour into a large bowl. If you have more than 1 1 /2 cups rice, put it all in anyway.
- Cut broccoli into smaller florets and blanch in boiling water, then into cold water. Drain and add to large bowl. (Using frozen already cut broccoli is fine just be sure to follow cooking directions)
- Saute onion in 1 stick of margarine until translucent and tender. Add to bowl and return pan to heat.
- Cube Velveeta into large chunks. Melt 1 stick of butter in pan and add Velveeta chunks and sharp cheddar, stirring often. It will stick and burn to the bottom of the pan if not closely watched!
- Pour melted cheese mixture over ingredients in large bowl. Add canned soup to the bowl.
- Break apart Ritz crackers into larger pieces. Add them to the large bowl of ingredients and mix well,
- Pour into a greased 13″ x 9″ dish. Bake at 350°F for one hour, stirring halfway through baking.
Much like Cracker Barrel's Broccoli Cheddar Much like Cracker Barrel's Broccoli Cheddar Chicken but with rice! Creamy cheese sauce, tender broccoli florets, a buttery crumb topping—what's not to love about this broccoli cheddar casserole? In large bowl, combine soup, cheese, milk and hot pepper sauce; blend well. This broccoli and rice casserole is super easy to make, and it is a delicious side dish. The recipe includes a cheesy sauce and simple ways to add flavor.
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