Cheesy Chicken, Bacon and Broccoli Casserole
Cheesy Chicken, Bacon and Broccoli Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy chicken, bacon and broccoli casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cheesy Chicken, Bacon and Broccoli Casserole is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheesy Chicken, Bacon and Broccoli Casserole is something that I have loved my whole life.

This ultra creamy chicken casserole is made with cheese sauce, pasta, chicken, broccoli and bacon. Kid-friendly and perfect for a weeknight meal! A chicken casserole your family will be happy to have for dinner!

To begin with this recipe, we must prepare a few components. You can cook cheesy chicken, bacon and broccoli casserole using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken, Bacon and Broccoli Casserole:
  1. Get 6-8 chicken thighs
  2. Take 3 cups brown minute rice
  3. Prepare 2 cups crumbled bacon bits
  4. Prepare 2 cups shredded sharp cheddar cheese
  5. Get 1/2 cup milk
  6. Get 1 package frozen broccoli flourets
  7. Take 1/2 tablespoon Garlic Powder
  8. Take to taste Kosher salt
  9. Get to taste Ground black pepper
  10. Prepare 1 can cream of mushroom condensed soup
  11. Prepare 1 can cream of chicken condensed soup
  12. Get 1/2 package dry ranch mix

This Keto Creamy Chicken Broccoli Casserole is Super Easy to throw together. It's rich, "Cheesy and Quick Dinner" for a Weeknight Feast! Store the leftover chicken & broccoli casserole. We can't get enough of this cheesy rice bake stuffed with chicken, broccoli, and cheddar.

Steps to make Cheesy Chicken, Bacon and Broccoli Casserole:
  1. Preheat oven to 350
  2. Spray a 9"x13" caserole dish with cooking spray
  3. Lay your chicken thighs down in it and sprinkle with salt and pepper.
  4. In a large bowl mix together the soups, milk, dry ranch, garlic, salt, pepper. Then mix in the rice. Then mix in the bacon bits and shredded cheese. Then the brocolli.
  5. Dump the mix over the chicken thighs
  6. Cook uncovered for approximately 50 minutes or until chicken has reached proper internal temperature and rice is cooked through.
  7. Serve and enjoy!

One of our favorite twists is adding a couple strips of cooked, crumbled bacon. Want to make a simpler addition? Eat as-is or serve over mashed potatoes or rice. This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles.

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