Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli cheese gratin for a crowd. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Broccoli Cheese Gratin for a Crowd. Cheesy and tasty, and more than enough to go around. Perfect for any holiday get together with the family.
Broccoli Cheese Gratin for a Crowd is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Broccoli Cheese Gratin for a Crowd is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook broccoli cheese gratin for a crowd using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheese Gratin for a Crowd:
- Take 4 lbs fresh broccoli - cut to bite size florets
- Take 1/2 cup Panko breadcrumbs
- Take 6 tbs unsalted butter - softened, divided
- Get 2 tbs flour
- Prepare 2 cups milk (anything but skim)
- Make ready 4 oz full fat cream cheese - softened, cubed
- Take 1 1/2 cup triple cheddar blend shredded cheese
- Get 1 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1 pinch cayenne
Broccoli Cheese Gratin for a Crowd formula. Place a steamer basket in a large pot filled with just enough water to almost touch the bottom of the basket. Add broccoli and steam until crisp tender. Broccoli Cheese Gratin for a Crowd instructions.
Steps to make Broccoli Cheese Gratin for a Crowd:
- Preheat oven to 450°F. Grease the bottom and sides of a 9x13 baking dish with 1 tbs of the butter. Set aside.
- Place a steamer basket in a large pot filled with just enough water to almost touch the bottom of the basket. Add broccoli and steam until crisp tender. About 8 minutes. (Note on the broccoli, I do not use the big, stalks parts of the stems)
- When broccoli is finished. Remove lid and carefully transfer broccoli to casserole dish, spread out evenly. Sprinkle with 1/2 tsp salt and 1/4 tsp pepper.
- While broccoli steams, you can begin the sauce. Melt 4 tbs butter in a medium saucepan over medium heat. Add flour. Cook for 1 minute, wisking constantly.
- Wisk in milk. Cook until sauce begins to bubble and thicken. About 5 minutes. Reduce heat to low. Add a small pinch of cayenne and remaining pepper. Stir in cream cheese until melted.
- Stir in shredded cheese until sauce is smooth. Taste for seasoning adding up to remaining 1/2 tsp salt if desired. Pour in an even layer over broccoli in dish.
- Melt remaining 1 tbs butter in microwave for 20-30 seconds. Stir into bread crumbs. Sprinkle mixture evenly over cheese. Bake uncovered until topping is golden brown. About 10-15 minutes. Dish up hot. Enjoy!
Place a steamer basket in a large pot filled with just enough water to almost touch the bottom of the basket. Add broccoli and steam until crisp tender. In France, a gratin features a sturdy vegetable baked with a light cheese and breadcrumb covering. Broccoli works well in a classic gratin because it holds up well when baking. Cantal cheese gives this dish a nice nutty flavor, but cheddar can be subbed in, too.
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