Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy broccoli chicken rice soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Quick-Cooking Chicken & Savory Herbed Rice Dish. Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Cheesy Chicken Broccoli and Rice Casserole is pure comfort food!
Cheesy Broccoli Chicken Rice Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cheesy Broccoli Chicken Rice Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesy broccoli chicken rice soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Broccoli Chicken Rice Soup:
- Make ready 2 tbs unsalted butter
- Get 1 tbs coconut oil
- Prepare 3 tbs flour
- Prepare 2 cups chicken broth
- Take 2 cups 2% or whole milk
- Take 2 cups Kraft triple cheddar shredded cheese
- Make ready 1/4 tsp cayenne
- Get 1 (8 oz) tub garlic and herb cream cheese
- Prepare 1/2 cup instant rice - uncooked
- Make ready 2 cups cooked chicken - diced
- Make ready 3 cups broccoli florets - cooked and chopped
- Take to taste salt and pepper
Full of a great cheesy taste with big chunks of chicken and broccoli all over. An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over.. This was a great fast soup!
Instructions to make Cheesy Broccoli Chicken Rice Soup:
- To prepare broccoli florets place in large bowl with 2 tbs chicken broth (additional to broth listed). Cover and microwave until very tender. About 7-8 minutes. Let stand covered at least 2 minutes. Spread out on cutting board and give the broccoli a rough chop.
- While broccoli cooks start broth. In a medium sauce pan melt butter and coconut oil over medium heat. Stir in flour with wisk to eliminate clumps. Cook 2 minutes, wisking constantly. Wisk in broth and milk. Bring to a simmer wisking frequently to prevent clumping.
- Wisk in cream cheese until fully melted into broth. Turn heat down to low and wisk in shredded cheese until melted. Wisk in cayenne and uncooked rice. Add broccoli and chicken and gently stir to combine. Turn heat back up to medium low, cover and gently simmer for 10 minutes or until rice is cooked. Dish up and enjoy!
I used instant brown rice instead and it worked well. I also kept some soup aside without the processed cheese. Broccoli Cheddar Soup with Chicken and Rice goes from prep to plate in under half an hour, a one pot simple recipe. Loaded with delicious ooey gooey cheese, nutty jasmine rice, chicken and did I mention cheese? I almost forgot about the broccoli with all the cheeeeeese in there!
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