Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cold ranch chicken and broccoli. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cold ranch chicken and broccoli is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cold ranch chicken and broccoli is something which I have loved my whole life.
Cold ranch chicken and broccoli If you want, you can leave out the chicken and it will make a great summer side dish for a BBQ! Shari Middletown, Orange County, New York. Place chicken tenders in the dish side by side.
To begin with this recipe, we have to prepare a few ingredients. You can have cold ranch chicken and broccoli using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cold ranch chicken and broccoli:
- Get 4 marinated cooked chicken breasts, cut in pieces
- Get 2 cup shredded carrots
- Take 12 oz raw broccoli florets
- Get 1 cup shredded cheddar cheese
- Prepare 1 cup give or take of Ranch dressing
- Prepare 2 tbsp bacon bits
- Make ready Pepper
- Get Pepper
Add cream of chicken soup and ranch dressing mix to the bowl. Pour chicken mixture into a large baking dish. This bacon ranch chicken & broccoli salad is a scrumptious low carb salad that is perfect for a hot summer day or to take to a picnic. Once chicken is cooked through, add buffalo sauce and Hidden Valley® Original Ranch® Light Dressing, salt and pepper to the sauce.
Steps to make Cold ranch chicken and broccoli:
- Chop any long stems of the broccoli florets, and cut the florets into bite sized or smaller pieces
- Add the cut up chicken, broccoli and shredded carrots into a large mixing bowl
- Stir in the ranch slowly so you can determine if you need all of it or more of it. I used a flavored Garlic ranch which just adds a bit more flavor.
- Stir in cheese and bacon bits and season with pepper
- Chill for 30 min to an hour
Stir to combine and heat through. Add sauce to pasta and broccoli and stir to combine. Drizzle with Hidden Valley® Original Ranch® Light Dressing just before serving, if desired. Then shred your chicken removing bones if necessary. Sear chicken breasts until golden brown on each side.
So that’s going to wrap this up for this special food cold ranch chicken and broccoli recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
