Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ranch cheddar baby potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ranch Cheddar Baby Potatoes is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ranch Cheddar Baby Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
Sprinkle grated cheddar on the top of baked baby potatoes and fold them until melt and all mixed. Garnish with sprinkles chilli flakes and dried / fresh parsley. For the side dish, spray carrot with canola oil or brush it, season them with salt and pepper (I used Jay's kitchen all purpose seasoning, it turned out much better in flavor) bake.
To begin with this particular recipe, we have to first prepare a few components. You can have ranch cheddar baby potatoes using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ranch Cheddar Baby Potatoes:
- Prepare 30 baby potatoes
- Make ready 3 tbs ranch dressing
- Prepare 1 tbp garlic powder
- Get 1/2 tsp red paprika powder
- Make ready salt and pepper
- Take grated cheddar cheese
- Prepare Side dish:
- Take 1 carrot
- Make ready 1/2 broccoli
- Get Jay's kitchen all purpose seasoning
- Take salt and pepper / garlic salt
- Take garnish:
- Prepare dries /fresh parsley
- Prepare chilli flakes
I cut this recipe in half. I used organic red potatoes and instead of bottled ranch dressing, I used my own homemade out of scratch dry ranch dressing mix mixed with a third cup each of lowfat mayonnaise, reduced fat sour cream and fat free plain yogurt. Wash then dice your potatoes and place them in a pot and cover with water. Bring to a boil and allow to cook until potatoes are tender.
Steps to make Ranch Cheddar Baby Potatoes:
- Boiled baby potatoes about 10 minutes.
- Drained them, cut into halves or quarters.
- Add ranch dressing, garlic powder, red pepper powder, salt and pepper, stir them until all mixed well.
- Put them on a tray which have already been layered by aluminium foil.
- Baked them 400°F or 200°C about 30-35 minutes.
- Sprinkle grated cheddar on the top of baked baby potatoes and fold them until melt and all mixed. Garnish with sprinkles chilli flakes and dried / fresh parsley.
- For the side dish, spray carrot with canola oil or brush it, season them with salt and pepper (I used Jay's kitchen all purpose seasoning, it turned out much better in flavor) bake them along with the baby potatoes.
- For the broccoli, just boil or steam them, season with garlic salt or just salt and pepper.
Drain water and place potatoes in a mixing bowl. About half way through I added some broccoli to it and sprinkled more of all the seasonings over top. Let it finish baking and added ranch dressing and lots of shredded cheese. Make a foil packet big enough to hold the potatoes. Add potatoes and butter to foil packet.
So that is going to wrap this up for this special food ranch cheddar baby potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
