Broccoli Cheese Soup
Broccoli Cheese Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, broccoli cheese soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Broccoli Cheese Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Broccoli Cheese Soup is something which I have loved my whole life. They’re fine and they look fantastic.

Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. At Progresso™ We're Passionate About Making Great Soup For You To Love.

To get started with this particular recipe, we have to prepare a few components. You can have broccoli cheese soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheese Soup:
  1. Prepare 1 lb Fresh broccoli, use only the top and dice small
  2. Get 1/2 lb Carrots, diced
  3. Make ready 1/3 cup Water
  4. Prepare 1/4 cup Butter
  5. Take 1 tbsp Minced dried onion
  6. Get 1/2 tsp White pepper and salt
  7. Prepare 1 tsp Garlic powder
  8. Prepare 2 can Cheddar cheese soup (Campbell's 10.5 oz)
  9. Make ready 1 can Cream of celery soup (Campbell's 10.5 oz)
  10. Make ready 2 can Milk

This is by far the best broccoli cheese soup I have been able to come up with. It's made with a roux, chicken stock, milk, a mix of cheese, and fresh broccoli. Melt butter in a pot over medium heat, then add the onions. The Best Broccoli Cheese Soup is a thick, rich and creamy soup with chunks of tender broccoli pieces, shredded carrots and a hint of nutmeg all cooked together in melted sharp cheese!

Instructions to make Broccoli Cheese Soup:
  1. Heat butter and water in a large covered pot.
  2. Add broccoli, carrots, and spices. Stir and cover. Cook over medium heat until softened…stirring as needed (about 5 minutes)
  3. Add soups and fill 2 cans with milk and add.
  4. Stir well to combine and continue cooking over low heat. Stirring frequently so it doesn't burn on bottom.
  5. Another 10-15 minutes should be good, but can go longer if you want the veggies softer.

The perfect comfort soup for the colder months! Soup is the comfort of the soul! If you love soups try this Slow Cooker Pasta e Fagioli Soup, Creamy Zuppa Toscana or Creamy Chicken Broccoli Soup. Fresh broccoli: You'll only need the florets for this recipe, the tree-like ends. Reserve stalks for another use like coleslaw.

So that’s going to wrap it up with this special food broccoli cheese soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!