Broccoli Chedder Soup
Broccoli Chedder Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, broccoli chedder soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Broccoli Chedder Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Broccoli Chedder Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have broccoli chedder soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli Chedder Soup:
  1. Take 1 tbsp melted butter
  2. Get 1/2 medium onion, chopped
  3. Get 1/4 cup melted butter
  4. Prepare 1/4 cup flour
  5. Prepare 2 cup half and half cream
  6. Prepare 2 cup chicken stock
  7. Get 2 head broccoli chopped
  8. Take 1 cup carrots shredded
  9. Take 1/4 tsp nutmeg
  10. Make ready 8 oz cheddar cheese

Here is what we came up with. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the. Melt the butter in a large Dutch oven or pot over medium heat.

Instructions to make Broccoli Chedder Soup:
  1. Saute onion in butter. Set aside
  2. Cook melted butter and flour using a wisk over medium heat for 3 - 5 minutes. Then add half & half
  3. Add chicken stock, let simmer
  4. Add broccoli, carrots and saute onions. Cook on low heat for 15 minutes add salt and pepper to taste
  5. Stir in cheese and nutmeg. Serve with cut up baguette and enjoy

Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it's pureed, it does still have some texture in it from small bits of broccoli, which is very welcome. There are a few keys to making this soup really special: Blanch the broccoli: I like to blanch the broccoli before. In a large pot over medium heat, melt butter. Slowly add chicken broth and season with salt and pepper.

So that is going to wrap it up with this special food broccoli chedder soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!