Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curry broccoli chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Check Out Chef Ashley's Coconut Curry Chicken Recipe Today! A creamy chicken and broccoli casserole with a hint of curry flavor has a topping of melted cheese and crisp corn flake crumbs for a dish even picky kids will enjoy. Use a store-bought roasted chicken to make it easy.
Curry Broccoli Chicken Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Curry Broccoli Chicken Casserole is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook curry broccoli chicken casserole using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curry Broccoli Chicken Casserole:
- Take 6 chicken breasts (I often use less as im not a huge fan of alot of meat)
- Make ready 2 broccoli heads
- Get 2 cans cream of chicken
- Get 1 cup mayonnaise
- Prepare 1 tbsp curry powder (can use less if you prefer)
- Make ready 1 cup grated cheddar cheese
- Get 1 lemon
- Get 1 garlic powder to taste
- Make ready 1 onion
- Make ready 1/2 cup bread crumbs
Fold the chicken pieces into the mayonnaise mixture. If you've got any vintage church cookbooks on your shelf, chances are there are more than a few versions of Chicken and Broccoli Casserole or Chicken Curry Casserole. Originally the dish was called Chicken Divan. Season the chicken with salt and pepper.
Instructions to make Curry Broccoli Chicken Casserole:
- Mix both cans cream of chicken with mayonnaise, 1 tablespoon curry and juice of half the lemon. Set aside.
- Brown chicken and sliced onion in saute pan with garlic powder. Dice chicken. Place chicken in a 9x13 baking dish. (Picture doesn't show the onions as I added them after on top of the broccoli seen below)
- Blanch broccoli. Chop and add on top of chicken and onion in the baking dish.
- Pour the cream mixture on top of chicken and broccoli and evenly spread. Top with grated cheddar and bread crumps. squeeze the remaining half a lemon on top.
- Bake at 350 for 45 or so minutes until cheese is browned on top.
In a large cast-iron pan set over medium-high heat, pour just enough oil to cover the bottom. Remove the chicken and set aside. Add a little more oil to the pan. Increase skillet heat to medium-high and add broccoli florets. Top with thinly sliced green onions.
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