Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato, cauliflower, broccoli and cheese bake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato, cauliflower, broccoli and cheese bake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Potato, cauliflower, broccoli and cheese bake is something that I’ve loved my entire life. They are nice and they look wonderful.
Baked Hake with cheese and baconAs receitas lá de casa. Flemish cheese, bacon, potatoes, broccoli, hake medallions. Perfect with a roast dinner, or as a meal in its own right.
To get started with this recipe, we have to prepare a few ingredients. You can have potato, cauliflower, broccoli and cheese bake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potato, cauliflower, broccoli and cheese bake:
- Take 100 grams cheddar cheese
- Prepare 2 tbsp soft cheese
- Take 1 cauliflower
- Get 1 broccoli
- Take 6 new potatoes
- Take 2 garlic cloves
- Get 1 bunch chopped parsley
- Prepare 30 ml milk
- Prepare 1 black pepper
- Get 1 vegetable stock
Place them on a baking sheet. Remove the potatoes and cut them down the center. To serve, spoon some of the cheese sauce into the potato, then top with the cauliflower and broccoli. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water.
Instructions to make Potato, cauliflower, broccoli and cheese bake:
- Chop the broccoli, cauliflower and potatoes into slices and boil for 15minutes in vegetable stock
- Meanwhile lightly fry garlic
- Add milk and soft cheese to garlic until liquid (add cherry tomatoes at this point if you like)
- Melt in 3/4 of the cheddar cheese
- Add pepper and parsley to taste
- Drain potatoes, cauliflower and broccoli and place into oven dish
- Cover in cheese sauce
- Grate remaining cheese on top
- Place in oven at 180degrees celcius for 15-20 min
These potatoes have been a total game-changer for a family who proclaims they aren't potato people. The creamy cheese sauce with the addition of broccoli takes this kind of boring, dry potato to a moist, flavorful dish that will keep this recipe on repeat! Adding cauliflower to a potato bake may seem radical, but it adds great texture. A cheesy topping is a nice change of pace from the usual creamy casserole. Place half the potatoes and cauliflower in dish, sprinkle with half the thyme and cheddar, and season with pepper.
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