Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mixed veggie & cheddar mashed potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mixed Veggie & Cheddar Mashed Potatoes is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mixed Veggie & Cheddar Mashed Potatoes is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can cook mixed veggie & cheddar mashed potatoes using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Veggie & Cheddar Mashed Potatoes:
- Take 1/4 lb fresh baby carrots, cut in half
- Prepare 2 cup fresh chopped broccoli
- Get 5 large idaho potatoes, large chunked
- Prepare 1 1/2 cup shredded cheddar
- Get 1 salt and pepper to taste
- Make ready 1/4 cup butter
- Take 2 dash milk
- Make ready 2 whole green onion, sliced
- Get 6 smoked cheddar bratwurst (optional)
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Instructions to make Mixed Veggie & Cheddar Mashed Potatoes:
- place potatoes, carrots, onion and broccoli in a large pot. cover with cold water. place brats on top and boil for 30-40 min. or until potatoes are tender.
- remove brats from pot.
- drain veggies.
- with a mixer whip veggies with salt, pepper, milk and butter.
- stir in cheddar.
- serve with cheddar brats!
- serves 2 adults and 2 children
- enjoy!
- feel free to exsperiment with different fresh veggies!
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So that is going to wrap this up for this special food mixed veggie & cheddar mashed potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
