Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, quinoa broccoli cheese casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Our Quinoa Broccoli and Cheese Casserole is a fan favorite! Serve up this quinoa casserole recipe this Fall for the entire family! Add the quinoa, broccoli, mayonnaise and the melted cheese mixture to the bowl with the mushrooms and stir to combine.
Quinoa broccoli cheese casserole is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Quinoa broccoli cheese casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have quinoa broccoli cheese casserole using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa broccoli cheese casserole:
- Get 1 1/2 cup Quinoa
- Get 1 vegetable bullion cube
- Get 2 tbsp extra-virgin olive oil
- Get 1 large onion
- Take 2 large broccoli crowns
- Get 1/3 cup sun-dried tomatoes OR black olives
- Prepare 1 salt
- Get 1 pepper
- Prepare 1 1/2 cup cheddar cheese
Melt the butter in a small skillet over medium heat. Add the remaining garlic, Panko bread crumbs, parsley, lemon zest, and a pinch of kosher salt. How to Make Broccoli Quinoa Casserole. Lightly coat a baking dish with cooking spray.
Steps to make Quinoa broccoli cheese casserole:
- PREP: Rinse quinoa in a sieve. Onion quartered and thinly sliced. Broccoli cut into bite-sized pieces. Tomatoes/olives sliced.
- Preheat the oven to 400°F.
- Simmer 3 cups water in a medium saucepan. Stir in quinoa and bullion cube, cover, and simmer gently until the water is absorbed, about 15 minutes.
- Meanwhile, heat the oil in a large skillet. Add the onion and sauté until golden. Add the broccoli and enough water to keep the skillet moist. Cover and steam until the broccoli is tender-crisp, about 5-7 minutes.
- In a mixing bowl, combine the cooked quinoa with the broccoli mixture, dried tomatoes or olives, and half of the cheese. Season with salt and pepper and stir well.
- Transfer the mixture to a lightly-oiled, shallow 2-quart casserole dish. Sprinkle evenly with the remaining cheese. Bake until the top is golden and crisp, about 20-25 minutes. Let the casserole stand for 5 minutes, and serve.
Prepare the quinoa using water or vegetable broth, according to package directions. While the quinoa cooks, steam the broccoli florets until they're bright green in color and tender. Shred the cheddar cheese and set aside. When your quinoa is fluffy and all of the liquid is absorbed, remove from the heat and. Combine broccoli, broth, and quinoa in a saucepan; bring to a boil.
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