Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, almost home-made broccoli & cheese soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Melt the butter in a large Dutch oven or pot over medium heat. Sandra Lee brings easy and affordable to the table with fresh ingredients and store-bought items on Semi-Homemade Cooking. Get her recipes on Food Network.
Almost Home-Made Broccoli & Cheese Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Almost Home-Made Broccoli & Cheese Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have almost home-made broccoli & cheese soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Almost Home-Made Broccoli & Cheese Soup:
- Make ready 1 envelope Bear Creek Cheddar Broccoli Soup Mix
- Make ready 1 can Whole Kernel Sweet Corn Drained. Save 1 Cup Of The Liquid.
- Make ready 1 can Whole Potatoes. Drained & Diced
- Make ready 1/2 tsp Shrimp & Crab Boil Liquid. Can Substitute With Hot Sauce.
- Make ready 1 tsp Garlic Powder
- Get 1 tsp Salt
- Take 1 tsp Black Pepper
- Make ready 7 cup Hot Water.
What really works with the famous pasta e broccoli is that if you cook it long enough, the parboiled broccoli breaks up into the pasta and almost melts into a pasta-clinging sauce when combined with the cooking water. Increasing the ratio of broccoli-to-pasta not only makes the dish a bit healthier, but better too. While this version is a simple one with garlic, pepper flakes, and Parmesan. Puree the broccoli into the soup along with the cheddar cheese using an immersion blender.
Instructions to make Almost Home-Made Broccoli & Cheese Soup:
- In a large Soup pot bring 7 cups of hot water, 1 cup of corn liquid, garlic, salt, pepper, & entire envelope of soup mix to a boil, stirring continuously. The soup will begin to thicken the longer you cook.
- After the mixture is boiling add corn and diced potatoes to the mixture.
- Cook on low for 15 minutes. Stirring once to make sure nothing is sticking.
- Turn off heat. Cover and let stand for at least 30 minutes.
TIP: The more broccoli you leave in before pureeing, the thicker your broccoli soup will be. This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat.
So that is going to wrap it up with this special food almost home-made broccoli & cheese soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
