broccoli and cheese soup
broccoli and cheese soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and cheese soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I have been making broccoli cheese soup for years but this version is MUCH easier!! Watch the video, plus check the tips for the best broccoli cheddar soup ever. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth.

broccoli and cheese soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. broccoli and cheese soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook broccoli and cheese soup using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make broccoli and cheese soup:
  1. Make ready base
  2. Take 1/2 cup butter
  3. Prepare 1 yellow onion, diced
  4. Get 32 oz frozen broccoli
  5. Take 1 lb shredded cheddar cheese
  6. Prepare 1 cup water
  7. Prepare 2/3 cup corn starch
  8. Get 1 tbsp extra virgin olive oil
  9. Make ready 2 tbsp seasoning salt, plus more to taste
  10. Get 1 tsp each black and white pepper
  11. Take 1 tsp garlic powder
  12. Make ready 1 quart half and half

No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors! For hearty and cheesy comfort food, reach for Ree Drummond's Broccoli Cheese Soup recipe from The Pioneer Woman on Food Network. Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. Fresh broccoli: You'll only need the florets for this recipe, the tree-like ends.

Instructions to make broccoli and cheese soup:
  1. Melt butter over medium heat
  2. Add onion and cook until onion is soft, stirring frequently
  3. Add broccoli, olive oil, and half and half
  4. Add seasoning salt and pepper.
  5. Bring to boil, reduce heat to medium low and simmer for 10 minutes, stirring
  6. Reduce heat to low and stir in cheese, continuing to stir until cheese is melted and evenly distributed among the soup
  7. Stir in garlic powder
  8. In another bowl, slowly add cornstarch to water, stirring
  9. Add mixture to soup slowly, stirring until an even consistency is achieved

Reserve stalks for another use like coleslaw. How to Make Broccoli Cheese Soup. Saute onion: Melt butter in pot over medium-high heat. Add in onions and cook, stirring frequently until. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love.

So that is going to wrap it up with this special food broccoli and cheese soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!