Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and broccoli casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Looking for broccoli and chicken casserole recipes? Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli.
Chicken and Broccoli Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken and Broccoli Casserole is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and broccoli casserole using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Broccoli Casserole:
- Make ready 2 lb cubed chicken
- Make ready 1 large minced onion
- Take 4 clove minced garlic
- Take 1 pinch thyme
- Take 1 pinch basil
- Prepare 1 pinch dill
- Prepare 1 pinch salt and pepper to taste
- Get 1 dash worcestershire sauce
- Make ready 1 dash hot sauce
- Make ready 1 dash soy sauce
- Make ready 12 oz dumpling size egg noodles
- Take 1 can cream of chicken
- Take 1 can cream of mushroom
- Prepare 1 can milk (use soup can)
- Take 1/4 cup grated parmesan cheese
- Get 3 cup grated sharp cheddar
- Get 1/4 cup italian bread crumbs
- Take 10 oz frozen broccoli (thawed)
I also included a secret ingredient in the casserole that's not the norm in most chicken and broccoli bakes: parmesan cheese. Shredded chicken breast and broccoli cooked with noodles in a light creamy sauce topped with toasted breadcrumbs. Place the casserole under the broiler a few minutes to get the crumbs crisp. This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day!
Instructions to make Chicken and Broccoli Casserole:
- Preheat oven to 350°F
- Boil the egg noodles al dente. Drain. Return noodles to pot. I like to melt in a few pads of butter here to the noodles while they are still hot but that is optional.
- In a pot with cooking oil combine the FIRST TEN INGREDIENTS and cook until chicken is slightly browned
- Take your pot with the FIRST TEN INGREDIENTS and dump it into the pot with the egg noodles. Mix together.
- Now take your pot that had the chicken in it and add the soup and milk to it. Scrape up any of the goodness left in the pot by the chicken as to help give it flavor. Stir until smooth and heated through. I also like to melt more butter into the soup here but once again that is optional.
- Whisk all the grated cheeses into the soup
- Add the broccoli into the pot with the egg noodles.
- Add soup mixture to pot with the egg noodles and broccoli. Mix well. Take this mixture and dump it into a 9 by 13 inch greased baking dish or casserole tray. Add a little extra cheese to the top if you want here.
- Bake covered at 350°F for 45 minutes
- Remove from oven and remove cover
- Spread bread crumbs over casserole and place back in the oven uncovered until slightly browed
Your family will love the cheesy filling and buttery, crunchy Ritz topping! Like a Reuben, but baked all together in deliciously cheesy (literally cheesy) retro casserole form. Casseroles are the perfect weeknight meal and we just happen to LOVE them around here. Our very favorite casserole recipe is this Chicken and Rice Casserole and it's one of the most-requested meals from both the boys and Chris - they just can't get enough of it! How to make Chicken Broccoli Rice Casserole - from scratch!
So that is going to wrap it up for this special food chicken and broccoli casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
