Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli cheese baked potato casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Learn How To Make Delicious Potato Dishes with Swanson®. Perfect for A Quick & Delicious Meal. This Broccoli Cheese Potato Casserole is an awesome simple side dish that can be put together right before dinner, or even the night before.
Broccoli cheese baked potato casserole is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Broccoli cheese baked potato casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have broccoli cheese baked potato casserole using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli cheese baked potato casserole:
- Prepare 30 oz Bag frozen shredded potatoes
- Make ready 2 can Broccoli cheese soup
- Get 1 can Cheddar soup
- Take 8 oz Sour cream
- Prepare 1 cup Bacon bits
- Prepare 12 oz Bag frozen broccoli florets
- Get 1 Shredded cheddar
In the meantime, in a small bowl, combine the bread crumbs with the Parmesan cheese, mix to combine; add in melted butter, mix well. This is seriously just like a broccoli cheddar twice-baked potato… but in an easy casserole form the whole family will enjoy without having to prepare each baked potato individually. The leftovers are even better the next day. A win-win situation here! 🙂 You can also prepare this ahead of time in the casserole dish and bake the next day.
Instructions to make Broccoli cheese baked potato casserole:
- Preheat oven to 375°
- Mix all ingredients together except shredded cheese
- Pour into 9x13 baking dish and bake for one hour.
- Sprinkle shredded cheese on top before serving
Make potatoes as directed on box for stove-top directions. Add half the potatoes to baking dish, spreading evenly. Pour remaining potatoes on top of broccoli. Poke a few holes in the potatoes with a fork. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water.
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