Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli and cauliflower gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Remove the broccoli and cauliflower from the oven and pour the Cheddar mixture over the top. Your Thanksgiving vegetables just got an upgrade. A Superfood Recipe Broccoli and Cauliflower Gratin Hope you all enjoy making this recipe.
Broccoli and Cauliflower Gratin is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Broccoli and Cauliflower Gratin is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have broccoli and cauliflower gratin using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Cauliflower Gratin:
- Make ready 16 oz Pkg. Fresh broccoli and cauliflower florets
- Prepare 1/2 cup Reduced fat mayonnaise
- Get 1/2 cup Shredded cheddar cheese
- Take 1/2 cup Shredded parmesan cheese
- Make ready 3 Green onions, sliced
- Take 1 clove garlic, minced
- Get 1 tbsp Dijon-style mustard
- Prepare 2 tbsp Italian seasoned breadcrumbs
- Make ready 2 dash of ground red pepper or cayenne
- Take 1/4 tsp Paprika
Even the veggie-phobic love broccoli and cauliflower gratin. Who can resist the creamy, cheesy sauce with just enough mustard to make it interesting? This vegetable side dish will totally steal the show. Bonus: It features not one but TWO kinds of cheese.
Instructions to make Broccoli and Cauliflower Gratin:
- Preheat oven to 350° F. Arrange florets in steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well.
- Lightly grease a 2 quart baking dish. Arrange florets in baking dish.
- Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper. Spoon over florets. Sprinkle with breadcrumbs and paprika.
- Bake 20 to 25 minutes or until golden.
- Credit: Publix Supermarket
Learn how to make Broccoli-and-Cauliflower Gratin. This vegetable gratin replaces canned "cream of" soup with a cheesy, creamy Mornay sauce. It's then topped with a crumb topping, and baked until bubbly and golden brown. Arrange steamed, drained flowerets in prepared baking dish. In a bowl, mix together mayonnaise, cheddar cheese, parmesan cheese.
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