Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesy potato broccoli. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Cheesy Potato Broccoli is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cheesy Potato Broccoli is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cheesy potato broccoli using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potato Broccoli:
- Take 3 medium steamed potatoes
- Make ready 1 green bell
- Prepare half onion-chopped
- Make ready Mozzarela cheese
- Get broccoli-cut into bite size
- Get 2 tbsp Olive oil
- Prepare Garlic Sauce (Original recipe by Natasha's Kitchen Website)
- Prepare 2 tbsp margarine/butter
- Prepare 2 tbsp all-purpose flour
- Take 200 ml milk (I use fibercream)
- Get shredded cheddar cheese
- Prepare 2 tsp garlic powder/ 2 cloves of garlic-crushed/grated
- Take salt, pepper, sugar, lil bit of chicken powder
These cheesy broccoli skillet potatoes work great as a side dish or, served with soup or salad, as a light meatless meal. But with all of the fresh, whole ingredients - like white potatoes, broccoli, onion, and olive oil - these skillet potatoes are also filled with plenty of healthy nutriention too. Cheesy Broccoli Potato Casserole is a surprising twist on traditional casseroles and is sure to become a family favorite! Mashed potatoes, bacon, broccoli and three types of cheese create a cheesy potato bake like no other!
Steps to make Cheesy Potato Broccoli:
- Steamed the potatoes (skin on) till it soften. While waiting for the potato, on a medium heat, melt 2 tbsp margarine in the sauce pan, put 2 tbsp of flour, stir till you can smell such a nice baking aroma.
- Pour a cup of milk into the roux, mix it till it smooth and thicken
- Put the grated garlic, cheddar cheese, salt, pepper, sugar and chicken powder into the mixture then whisk it in a low heat. Let it simmer and turn off the heat.
- While waiting the sauce to cool down and thicken, boil the broccoli for about 4 minutes or until it is soften
- After the potatoes cook through, peel off the skin, cut into 4/ 5 thin slice, and lay it on a baking tray. On top of the potatoes, put the garlic sauce, dice green bell pepper, chopped onion, broccoli and mozzarella. Drizzle it with olive oil and season it with black pepper. Put it into the preheated oven in 180c for about 12-15 minutes or until the cheese is melted.
- Serve it with your favourite dressing (mine is roasted sesame by Kewpie!)
This baked potato casserole has a surprising combination of flavors and textures. This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it's all embodied by a rich and creamy, deliciously cheesy broth. It may even take a top spot in your repertoire as a new favorite soup! You'll first need to sauté the onion in a little butter before adding in the cubed potatoes, broth, and kosher salt. Cook the potatoes until fork tender, then whiz the mixture with an immersion blender..
So that is going to wrap it up with this special food cheesy potato broccoli recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
