Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, broccoli, rice, & ham hotdish (gluten/dairy free). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Discover more about diet and recipe for E. The only change I made was with the cooking time/method. Broccoli rice is a healthy fiber-rich side dish when you're looking for a grain and gluten-free alternative.
Broccoli, Rice, & Ham Hotdish (Gluten/Dairy Free) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Broccoli, Rice, & Ham Hotdish (Gluten/Dairy Free) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have broccoli, rice, & ham hotdish (gluten/dairy free) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli, Rice, & Ham Hotdish (Gluten/Dairy Free):
- Prepare 2 cups white rice, uncooked
- Prepare 2 cups ham, diced
- Make ready 2 cups frozen broccoli
- Take 2 slices Follow Your Heart American style cheese alt., diced
- Get 2 slices Violife Cheddar style cheese alt., diced
- Take 1/4 cup Follow Your Heart Parmesan flavor cheese alternative
- Take 1 small white onion, chopped
- Take 1/2-1 cup vegetable broth
- Make ready 2 Tbsp butter alternative or coconut oil
- Prepare 1 tsp Tumeric
- Make ready to taste Salt, pepper, Garlic powder,
- Take 1 Tbsp cooking oil
Add soy sauce and peas and season with salt and pepper. Hi Jan, the cooking instructions would just be the same as homemade broccoli rice, so simply heat a large pan or wok over medium heat. The Easy Cheesy Broccoli Rice is ready to devour. There should be just enough heat in the rice to warm the cheese and make it soft without making it all gooey.
Instructions to make Broccoli, Rice, & Ham Hotdish (Gluten/Dairy Free):
- In a sauce pan, add 4 cups water, and a couple shakes of salt. Add broccoli. Heat to boiling. Once soft, break up broccoli pieces till bite size.
- In the mean time, add rice to a colander and rinse till water runs clear. Add to boiling water/broccoli. Turn heat down to low, cover. Stir occasionally. Add butter substitute.
- Heat a skillet to medium heat. Add a tbsp of cooking oil. Add diced onions and cook still translucent. Remove onions, set aside. Add diced ham to same pan and heat thru.
- Once rice is tender, add onions & ham. Add diced cheese alternatives. Add broth & seasonings. Stir to combine.
- Add hotdish to a bowl and sprinkle with parmesan alternative. Serve with side salad or bread.
- Side note - still tastes great without cheese alternatives!
The reason I like it like this is the same reason you want to serve a cheese on a cheese board at room temperature rather than cold. Cheese tastes different at different temperatures. More traditional broccoli rice casserole lovers will want this recipe as is, though! This hearty broccoli rice casserole is my usual choice to make for a potluck. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of meat. —Margaret Mayes, La Mesa, California This version however is broccoli and rice mixed together.
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