Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, potato broccoli soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. They're cooked with the potatoes and then pureed to form a creamy base. A final touch of Parmesan gives the soup an Italian feel.
Potato Broccoli Soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potato Broccoli Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have potato broccoli soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Broccoli Soup:
- Get 3 cups diced broccoli heads
- Prepare 3 carrots peeled and diced
- Make ready 6 medium potatoes peeled and cubed into small pieces
- Get 1 small onion, chopped
- Prepare 8 cups Chicken Broth
- Get 4 tablespoons butter
- Prepare 1/3 cup all purpose flour
- Take 3 1/2 cups milk
- Prepare 4 cups shredded Cheddar cheese
- Get 1 teaspoon salt
- Get 1/2 teaspoon garlic pepper
- Get 8 slices bacon cooked and chopped
Cheese compliments broccoli and potatoes so well. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. "Potatoes and broccoli combination is super….enjoy!" This hearty Potato and Broccoli soup is a longtime favorite. The readers' comments say it best. This cheesy broccoli potato soup is easy to make with just a few simple ingredients but it's full of flavor and hearty goodness!
Instructions to make Potato Broccoli Soup:
- In a large pot, combine chicken broth, carrots, potatoes, and onion. Bring to a boil, cover and simme for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
- Add cheese and stir until it is all melted. Pour cheese sauce into the large pot and stir until well combined.
- Add salt and garlic pepper. Add bacon pieces to the soup.
- Serve warm. Enjoy.
Add the garlic, broccoli stems, potatoes, broth, water, salt, and pepper. Return the soup to the pot and bring to a simmer. This Broccoli and Potato Soup was my favorite of the three, and surprisingly, the healthiest as well! The recipe starts with crisp stalks of organic broccoli. I am making the organic distinction here.
So that is going to wrap it up for this exceptional food potato broccoli soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
