Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef & broccoli stuffing casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.
Beef & Broccoli Stuffing Casserole is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beef & Broccoli Stuffing Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have beef & broccoli stuffing casserole using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Broccoli Stuffing Casserole:
- Prepare 1 LB Seasoned Ground Beef
- Prepare 2 packages Frozen Broccoli
- Take 2 Eggs, Beaten
- Get 1 Onion, Chopped
- Get 1/2 Cup Mayonnaise
- Take 1 Can Cream of Soup
- Prepare 1 Box Stove Top Stuffing Mix
- Take 1/2 Cup Butter, Melted
- Take 1 Cup Shredded Cheddar Cheese
High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence.
Instructions to make Beef & Broccoli Stuffing Casserole:
- First off, choose whichever cream of soup and stuffing flavor you like best!
- Cook broccoli, brown meat with chopped onion, and grease a 9x13 glass casserole dish. I like Crisco.
- Mix soup, mayo, and beaten eggs in a bowl.
- Melt butter for easy pouring.
- Place broccoli in bottom of dish. Cover with beef. Cover with soup mix. Cover with stuffing. Drizzle butter over stuffing. Top with cheese.
- Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil and bake 10 more minutes to melt cheese. Cool and serve.
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