Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, broccoli ham pockets. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
In a small bowl, combine the ham, broccoli, cheese, pepper, mayonnaise and mustard if desired. Unroll, crescent dough into two rectangles; seal seams and perforations. Spread filling down center of each rectangle.
Broccoli Ham Pockets is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Broccoli Ham Pockets is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli ham pockets using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Ham Pockets:
- Take Stuffing
- Take 2/3 cup Diced Ham
- Prepare 6 tbsp Finely Chopped Fresh Broccoli
- Take 1/2 cup Shredded Cheddar Cheese, fat free
- Get 2 tbsp Diced Red Bell Pepper
- Take 2 tbsp Diced Green Bell Pepper
- Make ready 2 tbsp Finely Chopped Onion
- Make ready 1/4 cup Sour Cream, fat free
- Take 1/2 tsp Favorite Mustard
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp Italian seasoning
- Make ready Other
- Prepare 8 oz Refrigerated Crescent Rolls, reduced fat
- Get 1 Egg White Lightly Beaten
- Get 2 tsp Sliced Almonds
Cheesy Hot Ham & Broccoli Crescent Pockets are a family friendly dinner idea perfect for using up leftover ham! Flaky crescents are filled with a cheddar, broccoli and ham mixture and topped with buttery croutons for a mouthwatering recipe everyone will devour. For Filling: Squeeze or press out excess liquid from broccoli. Fold the other half of the dough over top of the filling and seal edges by crimping or pressing with a fork.
Instructions to make Broccoli Ham Pockets:
- Preheat Oven to 375
- Combine all ingredients for the stuffing
- Unroll crescent rolls, seal seams to combine two triangles into one rectangle.
- Divide filling between all rolls, spread down the center of each rectangle
- Fold dough over filling, pinch to seal and tuck ends under. Place on an ungreased cookie sheet.
- Brush with egg whites and sprinkle almonds on top.
- Bake for 11-13 min
Transfer pocket to your cookie sheet and repeat the steps for the other three portions of dough. On a floured work surface, roll out pie dough into a rectangle and slice off rounded edges (if using store-bought). Fold empty side of biscuit over the filling and press to seal. How to make Broccoli, Ham & Cheese Pockets. Pull the edges together and flip the pocket so the seams are down.
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