Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli-cauliflower-cheese soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pre cook medium head of cauliflower and medium bunch of broccoli (Cook in cold water to boiling point. In a Dutch oven, combine the first five ingredients. No fuss, minimal dishes and a big pot of this Slow Cooker Broccoli Cauliflower Cheese Soup waiting for you to devour!
Broccoli-Cauliflower-Cheese Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Broccoli-Cauliflower-Cheese Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook broccoli-cauliflower-cheese soup using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli-Cauliflower-Cheese Soup:
- Prepare 3 cup Cooked Cauliflower
- Take 1 cup Cooked Broccoli
- Make ready 1 envelope Chicken flavor
- Take 2 cup Cheddar Cheese -Sharp or Mild
- Prepare 1/4 cup Water
- Take 1 dash Salt
- Prepare 1 dash Garlic salt
- Get 1 dash Onion powder
- Make ready 1 dash Parsley
- Get 1 dash Black pepper
While everything is still in the pot, use a fork or potato masher to slightly mash the vegetables to desired consistency. Crock Pot Broccoli Cauliflower Cheese Soup. If you can't decide between cauliflower soup and broccoli cheese soup, rejoice! Because this perfection in a pot gives you the best of both worlds.
Steps to make Broccoli-Cauliflower-Cheese Soup:
- Cook head of cauliflower and bunch of broccoli. Cook till soft.
- Mix broccoli and cauliflower in saucepan.
- Add water.
- Add seasonings
- Mash with potato masher.
- Slowly heat. Do not boil.
- Add cheese.
- Stir and heat until cheese melts. Do not leave unattended.
- Put soup in bowls and cover with more cheese.
- Microwave each bowl 30 seconds to melt top cheese.
- Add a bit more salt and pepper.
- Garnish with avocado slices.
- Serve and enjoy!!
Put stock into a pan and bring to the boil. Add onion, broccoli and cauliflower and simmer until the florets are tender. Liquidise in a food processor or with a hand held blender. Broccoli cheddar soup is typically full of heavy cream, LOTS of cheese and butter. My version is a lightened up made with less cheese, less butter and less cream.
So that’s going to wrap this up for this exceptional food broccoli-cauliflower-cheese soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
