Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli cheese soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Broccoli Cheese Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Broccoli Cheese Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Serve this broccoli cheese soup with some crusty bread, caesar salad, or some ham and cheese sliders! I like to garnish this soup with a sprinkle of black pepper. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth.
To get started with this recipe, we must prepare a few ingredients. You can have broccoli cheese soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Broccoli Cheese Soup:
- Prepare 1/2 stick butter
- Get 1 small onion, chopped
- Get 1 handful of baby carrots chopped
- Prepare 2 celery stalks, diced
- Take 3 cup chicken broth
- Make ready 1 cup half and half
- Take 1 cup milk
- Get 2 head fresh broccoli, chopped
- Get 1/3 cup cornstarch
- Take 1/4 tsp black pepper
- Get 1/4 tsp garlic powder
- Prepare 1/8 tsp dried thyme
- Prepare pinch nutmeg
- Get 8 oz Velveeta cheese, cubed
- Get 1 1/2 cup shredded cheddar cheese + additional for garnish
- Make ready 1/2 tsp salt
You can make it with fresh or frozen broccoli and any type of cheese that melts well. This recipe calls for sharp cheddar cheese. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely.
Instructions to make Broccoli Cheese Soup:
- In a stock pot, melt butter over medium heat.
- Saute onion in butter until onions are translucent, about 3-4 minutes.
- Stir in chicken broth, half and half, broccoli, carrots and celery. Bring to a boil then reduce heat and simmer for 10-15 minutes or until broccoli is soft and tender.
- In a small bowl, whisk together milk and cornstarch. Pour the mixture into the soup pot and stir until soup starts to thicken 3-4 minutes.
- Stir in pepper, garlic powder, thyme, nutmeg and salt.
- I placed an immersion blender in the pot to blend it, but it's totally your call. I prefer it a little smoother.
- Drop the heat to low and stir in Velveeta and cheddar cheese. Continue stirring until all of the cheese has melted.
- Top each bowl of soup with a little extra shredded cheddar cheese and serve immediately. Enjoy!
Enjoy Keto Broccoli Cheese Soup Recipe without any guilt. Keto Broccoli Cheese soup is loaded with broccoli and cheese plus low carb! This easy Broccoli Cheese Soup recipe is based upon Panera's, but if you ask me, it's better! If you love Panera Bread's Broccoli Cheddar Soup, you are going to be amazed with this copycat recipe! This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good!
So that is going to wrap this up for this special food broccoli cheese soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
