Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon cheddar tuna casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Try Our Classics Or Explore Our Modern Takes On Tuna Casseroles! Place pasta in greased casserole dish. Spread bacon bits, shredded cheese, and french fried onions on top.
Bacon Cheddar Tuna Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bacon Cheddar Tuna Casserole is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook bacon cheddar tuna casserole using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Bacon Cheddar Tuna Casserole:
- Take 2 cup Mini shell pasta, uncooked
- Get 1 cup Frozen Broccoli
- Get 1 cup Frozen peas and carrots mix
- Prepare 1 stick Butter, salted
- Take 1/2 cup Flour
- Make ready 2 cup Milk
- Prepare 2 cup Cheddar cheese, shredded
- Make ready 1 can Bacon crumbles (I use Kirkland brand)
- Prepare 1 can Albacore tuna in water (7 ounces)
- Take 1/2 cup Crushed plain potato chips
Tuna Noodle Casserole can be made a day ahead of time and stored in the fridge until ready to bake. Top it with foil during this time, then remove for the remainder of baking. Freezing: Tuna Noodle Casserole makes a great freezer food, either before or after it's been baked. A classic casserole is enriched with a whole pound of cheese added to a familiar mix of tuna, macaroni and cream of mushroom soup.
Instructions to make Bacon Cheddar Tuna Casserole:
- Preheat oven to 400°F.
- Cook the mini she'll pasta in boiling water till tender.
- Drain the water and transfer pasta to a large casserole dish.
- Mix in all the frozen veggies.
- In a medium pot, melt the butter on medium heat and gradually add the flour. Whisk till a thick batter forms.
- Whisk in the milk, gradually.
- You will know when your sauce is done by the tiny bubbles on the sides of the pot.
- Reduce heat to medium low. Add the cheese to the sauce and whisk in.
- Sauce should be thick and creamy.
- Remove from heat and add the entire can of tuna including water.
- Then the bacon.
- Mix together well and pour over the pasta in the casserole dish.
- Fold the sauce into the pasta and veggies to ensure an even coating.
- Sprinkle the crushed chips on top and bake uncovered in the oven for 25 minutes.
For a homey southern meal, serve this corn casserole with a ham steak or fried chicken. Today's Sandwich: Tuna Bacon Cheddar by Patrick. We received quite a few sandwich submissions featuring seafood, so of course, we had to try one before the month of sandwiches comes to an end. I'm a believer that the best sandwiches have bacon, so this was a fairly easy choice. Stir in the tuna and peas, stir in the drained pasta, then taste and add salt, as needed.
So that’s going to wrap it up for this special food bacon cheddar tuna casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
