Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli & cheese potato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Broccoli & Cheese Potato Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Broccoli & Cheese Potato Soup is something which I have loved my whole life. They are nice and they look wonderful.
Whether served alone or paired with chicken in a stir-fry, broccoli is a veggie that's sure to please. Overview Information Broccoli is a vegetable. The parts that grow above the ground are used to make medicine.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli & cheese potato soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli & Cheese Potato Soup:
- Make ready 3 cup cubed peeled potatoes
- Prepare 1 medium onion, chopped
- Make ready 2 garlic cloves, minced
- Get 2 cup reduced-sodium chicken broth
- Get 1 3/4 cup water
- Get 1/4 tsp pepper
- Take 1/8 tsp salt
- Take 3 cup frozen broccoli florets
- Take 3 tbsp all-purpose flour
- Get 1/3 cup fat-free milk
- Get 1/2 cup shredded reduced-fat sharp cheddar cheese
- Prepare 1 Minced fresh parsley
Broccoli is a rich source of vitamins, minerals, and antioxidants. Antioxidants can help prevent the development of various conditions. The body produces molecules called free radicals during. Broccoli is a green vegetable that vaguely resembles a miniature tree.
Instructions to make Broccoli & Cheese Potato Soup:
- In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, for 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil.
- In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly.
- Process in batches in a blender until smooth. Return to pan; heat through. Sprinkle servings with cheese and parsley. Yield: 3 servings.
It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale and. Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts. These vegetables are known for their beneficial health effects. Broccoli and Brussels sprouts combine and come together in delightful way.
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