Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked macaroni & cheese (surf & turf). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Baked Macaroni & Cheese (Surf & Turf) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Baked Macaroni & Cheese (Surf & Turf) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have baked macaroni & cheese (surf & turf) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Macaroni & Cheese (Surf & Turf):
- Take 1 lb. Pasta (I had Rigatoni)
- Get 3/4 lb. Smoked Salmon
- Get 1 Can Sweet Peas
- Make ready 1 Can Whole Peeled Tomatoes
- Take 1 Can Minced Clams
- Take 1/2 Can Spam
- Take 12 oz. Cheese (Roughly)
- Prepare Parmesan Cheese
- Get 1 Stick Butter
- Make ready 1/2 Cup Flour
- Get 4 Cups Milk
- Get Bread crumbs
- Prepare Additional Tbs. Butter
- Get Black Pepper
- Take Salt
- Prepare Oregano
- Prepare Garlic Powder
- Make ready Parsley
Baked Macaroni is a pasta dish that makes use of elbow macaroni as the primary ingredient. At first look, this could be mistaken as the famous Macaroni and Cheese but there is more to this dish than just having pasta and cheese. In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter.
Instructions to make Baked Macaroni & Cheese (Surf & Turf):
- Preheat oven to 350 F. Prep ingredients and canned goods. Reserve clam juice. Start boiling water for pasta. Quarter tomatoes, drain liquid. Don’t feel too bad about losing the liquid. The tomatoes still have a lot of juice.
- Melt a stick of butter, add flour and continue to stir until you achieve a color as seen below. Add milk slowly while continuing to stir. Bring to a simmer and allow to thicken. Add a handful of cheese and combine.
- When roux has thickened, add it to a casserole dish of hopefully cooked al dente pasta.
- Add your prepped ingredients. Season. Mix throughly. Top with remaining cheese. Place in oven for 35-40 minutes.
- Add a tablespoon of butter into a pan with about 10 minutes to go on the timer. Melt butter and toast some bread crumbs. Mine were unseasoned… I seasoned them myself. In honesty, this step is totally optional.
- I took a video but I can’t post it. I guess you can only upload it live. But anyway, remove from oven, top with bread crumbs, oregano and parsley flakes. Allow to cool for about 15 minutes before serving.
- Grate some Parmesan on top to seal the deal.
Classic Baked Macaroni and Cheese Recipe. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. —Shelby Thompson of Dover, Delaware This is the last step in creating a fantastic homemade sauce for our Baked Classic Macaroni and Cheese.
So that’s going to wrap it up for this exceptional food baked macaroni & cheese (surf & turf) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
